Kernels na 'ya'yan itace dutse ƙara bayanin nutty. Amma suna da guba?
Summer yana nufin 'ya'yan dutse: Da farko cherries da apricots, to, ku zo plums , nectarines , da kuma peaches . Dukkan abubuwan da suke dasu suna da kyau. Amma akwai karin 'ya'yan itace fiye da nama kawai.
A Turai, al'ada ce ta amfani da kernels na 'ya'yan itace, wanda aka sani da suna noyaux (sunan dan-yo), a cikin kayan da ake amfani da ita, irin su a cikin dam na apricot. Wadannan kernels suna da dandano mai ƙanshi, mai mahimmancin almonds.
Wannan ba daidaituwa bane.
Almonds suna ainihi a haɗe da 'ya'yan itace; dukansu suna da tsauri a cikin jinsin tsinkaye. A gaskiya ma, idan kun taba ganin almond mai duhu, tare da ɓangaren litattafan almara har yanzu, yana kama da kananan apricot. A wata hanya, waɗannan nau'o'in a cikin 'ya'yan dutse, musamman a cikin peaches, suna kama da almond.
An yi amfani da Noyaux ba kawai a cikin kariya ba, amma a cikin abubuwan da suka dace kamar Ikilisiyar Italiya da Akaretti di Saronno; almond-flavored liqueurs kamar ratafia, Amaretto da Crème de Noyaux; da kuma ice cream. Suna ba da dandalin almond mai laushi tare da halayyar haɗari a lokacin kammalawa. A gaskiya, ana amfani da kernels na apricot don yin almond cire, ba almonds.
Duk da haka, kada a yi amfani da su ba tare da kula ba. Noyaux sun bambanta da amygdalin, wanda ya samo sunansa daga kalmar Helenanci na almond. Lokacin da yazo da ruwa, amygdalin hydrolyzes ya zama Prussic acid.
A wasu kalmomi, cyanide. Cyanide mai tsanani ne; yana kaddamar da kwayoyin jinin jini 'ikon daukar nauyin oxygen, haifar da lalacewa.
Duk da haka, kuna son cinye kyawawan adadin kernels don shawo kan duk wani mummunan tasiri, kamar yadda jiki yana iya rarraba cyanide a ƙananan kuɗi. Kodayake yawan amygdalin ya bambanta daga 'ya'yan itace zuwa' ya'yan itace, an kiyasta cewa mutum mai kimanin kilo 150 zai iya cin kilo kilo (2.2 fam) na rami na kudan zuma kafin a fara buga matakan cyanide.
A cikin ƙananan allurai, duk da haka, amygdalin na da amfani, kuma an yi amfani da shi azaman mai rikici, decongestant, da laxative. An yi amfani da tsaba apricot a maganin gargajiya na gargajiya na kasar Sin. A wani lokaci, an hada amygdalin a cikin wani fili da ake kira laetrile, wanda aka zubar da shi a matsayin wani magungunan ciwon maganin ciwon daji, amma wannan ya ɓace.
Idan kuna so ku sami dandano daga noyaux amma kuna damuwa da yawan amygdalin, kuyi dukan tudun a cikin tanda 350 ° F na minti 10-15. Wannan yana taimakawa magance amygdalin, kuma yana sa ƙuƙuka na tudun sun fi sauƙi, wanda zai sa su fi sauƙi don tsalle don samun kernels cikin. Idan ana so, ka yi naman karan karin karin minti 10 don cire amygdalin sosai.
Yawancin girke-girke na yau da kullum suna kira don ƙara dukkanin hanyoyi zuwa ga kiyayewa. Na fi so in ci gaba da su a cikin takalma na cakuda don cire kafin canning. A madadin haka, za a iya taƙaice su a cikin ruhu, kamar ƙwaƙwalwa, wanda aka ƙaddamar da shi ga masu kiyayewa.