Yadda za a yi babban mashigin Fajita Sub

Wadannan fajita subs za su ba da magunguna mafi yawan masu cin abinci. Cikakken hatsi wanda aka yi nasara a salsa verde yana dafa shi kuma ya kara dadi mai dadi na caramelized albasa, barkono mai launin rawaya, barkono mai karar fata, tumatir, da kayan yaji na Mexico. Gurasar ya ƙare tare da fashewa mai banƙyama na kayan kirki na Mexican, mai haske da zesty pico de gallo, da kuma ruwan 'ya'yan lemun tsami.

Tabbatar da bambancin bambanci tsakanin kirim mai tsami na Amurka da kuma kirkirar na Mexican? Wannan karshen ya fi kyau da kuma gishiri fiye da kirim mai tsamiyar Amirka da irin wannan kamala da fasalin fashewar faransanci. Yana da sauki sauƙi don yin haka idan kuna so ku gwada wannan tsari na Crema na Mexican.

Abin da Kayi Bukatar

• Ga Fajitas:
• 1 lb sirloin steak (yankakken cikin tube bakin ciki)
• 1/4 kofin salsa verde
• 1 tbsp. man kayan lambu
• 1 manyan albasa rawaya (a yanka a cikin tube)
• 1 manyan barkono barkono barkono (sare cikin tube)
• 1 babban barkono barkono (yanke cikin tube)
• 1 tumatir (a yanka a cikin tube)
• 1 tsp. cumin
• 1 tsp. tafarnuwa foda
• gishiri da barkono don dandana
• Ga Sandwich:
• 1 magie roll
• 1 tbsp. Ƙasar Mexico
• 2 tbsp. sabon pico de gallo
• Garnish: 1/2 lemun tsami (a yanka a cikin wedges)

Yadda za a yi shi

Yi Fajitas:

1. Ƙara ɓangaren kwando da salsa verde zuwa jakar ziplock, gwada ƙoƙarin cire iska mai yawa kamar yadda zai yiwu, da hatimi. Sanya jakar ziplock cikin firiji kuma bari marinate na tsawon sa'o'i 2.
2. Da zarar an shafe shi, cire daga firiji kuma ajiye shi. Sugar da aka yi da karfe a kan tudu da kuma lokacin da ya fara ɗan haya, da sauri ƙara man fetur da rabin rawan.
3. Tare da sautin ƙuƙuka, sarari kowane yankakken nama don haka bazai sa sauran sassa ba. Bayan minti daya ko biyu, steak za su fara launin ruwan kasa da caramelize - sawo don haka dukkan bangarorin su sami zafi da launi.

1. Da zarar an dafa shi zuwa matsakaici-jituwa, cire daga zafin rana da kuma ƙara ƙaura na biyu na marinya. Cook da kashi na biyu a cikin wannan hanyar kuma ƙara zuwa tsawan wanke.
2. Next ƙara rawaya mai launin rawaya, jan barkono barkono, da barkono barkono mai launin zaki zuwa gilashin simintin gyare-gyaren simintin gyare-gyare da kuma yayyafa kwakwalwan kwari da albasa da barkono. Ƙara tumatir, cumin, tafarnuwa foda, da gishiri da barkono dandana. Cook don mintina kaɗan har sai kayan lambu suna da taushi da caramelized. Ƙara steak a baya kuma cire daga zafi.

Yi Sandwich:

1. Yanki rubutun abokin ka a rabin da tari a cikin kashi uku na cakuda fajita. Top tare da Ƙasar Mexico da kuma pico de gallo da kuma bauta tare da lemun tsami idan so.