Ƙasa Cake Cake

Rosh Hashanah, a zahiri, sabuwar shekara ta Yahudawa, ya faru a watan Satumba tare da bikin kwana biyu wanda ya hada da cin abinci mai dadi irin su apples and honey don yada sabon shekara. Gishiri mai laushi, wanda aka sani da Lekach, ana amfani dashi da yawa kuma suna da gurasa mai yawa, an shayar da zuma, cike da kayan ƙanshi irin su kirfa, ginger da nutmeg kuma akai-akai a haɗe a cikin syrup zuma.

Gurasar tana da sauƙi kuma za a iya amfani dasu don karin kumallo tare da kofi, wani abincin abincin rana da shayi ko kuma bayan abincin kayan abincin dare. Za a iya canza man mai Canola ga man shanu don yin siyar mai layi kyauta . Kowace hanya, waɗannan dadi da wuri suna dadi a kowane lokaci.

Abin da Kayi Bukatar

• Ga Cake:
• 2 kofuna waɗanda duk-manufa gari
• 2 teaspoons yin burodi foda
• 1 teaspoon yin burodi soda
• 1 teaspoon kirfa
• 1 teaspoon ƙasa ginger
• 1/2 teaspoon nutmeg
• 3/4 teaspoon gishiri
• 1/2 kofin sukari
• 2 qwai
• 1/2 kofin zuma
• 1 sandar man shanu marar dadi (a dakin da zafin jiki)
• 1 teaspoon vanilla
• Zest of 1 orange
• Ga Glaze:
• 1/2 kofin powdered sukari
• 1 teaspoon zuma
• 1 tablespoon madara ko cream
• 1 tablespoon unsalted man shanu (melted)
• 1/2 teaspoon kirfa
• 1/4 teaspoon ƙasa ginger
• Dash na gishiri

Yadda za a yi shi

1. Pre-zafi da tanda zuwa 350 F. Butter wani misali burodi kwanon rufi da kuma rubuta shi tare da tsiri na takarda takarda don sauƙin cire gurasa bayan yin burodi.
2. A cikin babban kwano hada qwai, sukari da zuma. Yin amfani da tsayawar ko mahaɗin mahaɗin hannu, ta doke har sai an rushe sukari. Ƙara man shanu, vanilla da orange zest kuma ta doke har sai an gama shi.
3. A cikin tasa daban, ka dana tare da gari, kirfa, ginger, nutmeg, yin burodi foda, soda da gishiri. Ƙara sinadaran bushe a cikin rigar da kuma haɗuwa har sai an haɗu.

1. Zuba batter a cikin gurasar da aka shirya da gasa na kimanin minti 40 ko har sai mai jarrabaccen fim zai fito da tsabta.
2. Yi gumi ta hanyar haɗa tare da sukari, zuma, madara, man shanu, kirfa, ginger da gishiri. Jagoguwa a kan dakin zafi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	444
Total Fat	28 g
Fat Fat	16 g
Fat maras nauyi	8 g
Cholesterol	117 MG
Sodium	500 MG
Carbohydrates	49 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)