Jamus Cheesecake Tare da Quark (Kaesekuchen) Recipe

An yi wannan cakulan ta Jamus tare da ƙaddamarwa. Idan ba ku da damar yin amfani da shi, yana da sauqi don yin wannan girke-girke na gida . Kayan cizon da aka saya ko na gida, za ku sami rahotannin da aka yi a kan dandano.

Wannan cake ba kusan kamar zaki kamar wasu da kuke samu a wasu al'adu, wanda yawanci mutane suka fi so. Yana da kyau tare da kofi ko shayi.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gari (duk-manufar)
• 1/4 teaspoon gishiri
• 4 tablespoons sukari
• 9 man shanu na tablespoons
• 1 manyan kwai gwaiduwa
• 1 zuwa 2 tablespoons ruwan sanyi
• 27 odace barga (20% mai)
• 1 kofin sukari
• 1/3 kofin man fetur (tsaka tsaki mai man fetur)
• 3 qwai babba, rabu
• 1 teaspoon cire vanilla (ko 1 vanilla wake scraped)
• 4 tablespoons cornstarch
• 1/2 kofin madara
• 1 quart yogurt
• 8 oz. cuku (ko 1/2 quart yogurt, ƙarin)

Yadda za a yi shi

Rashin Cutar

1. A cikin kwano mai kwakwalwa, tofa tare da gari, gishiri, da sukari 4 tablespoons. Yanke a cikin man shanu har sai fom-sized crumbs tsari. Ƙara kwai yolk da ruwan sanyi kuma haɗuwa har sai siffar kwallon kafa. Sanya a cikin filastik cikin firiji don akalla 1 hour.
2. Yin amfani da 2/3 na kullu, mirgine fitar da zagaye mai zurfi don rufe kasan 10-inch springform kwanon rufi . Sanya sauran ƙura a cikin wani igiya, a haɗa shi da tsintsin itace da kuma layi da ɓangaren kwanon rufi. Inda kasan ya hadu da bangarori da amfani da ruwa da matsa lamba don rufewa.

1. Kwancen ya kamata a rufe don haka akwai kadan ko a'a. Yi amfani da bitan man shanu mai sanyi a tsakanin kwanon rufi da kullu don taimakawa ya tsaya a tsaye kuma ya gina tarnaƙi don haka sun fi tsayi a kasa, sun fi girma a saman.
2. Heat tanda zuwa 350 F.

Yi cika

1. Beat da kwai fata har sai m. Ajiye.
2. A cikin babban kwano, ku hada gurasar da 1 kofin sugar har sai da santsi.
3. Ƙara man fetur da 3 kwai yolks kuma haɗuwa sosai. Ƙara vanilla ko vanilla wake tsaba idan amfani da madara. Beat har sai a rarraba. Ninka a ajiye kwai fata har sai an hade. Zuba cika a cikin ɓawon burodi.
4. Gasa a karo na biyu daga ƙasa don 50 zuwa 60 minutes. Kada ka buɗe kofar tanda har minti 10 na karshe. Kayan zai tashi kuma ya zama mai tsayayya ga taɓawa. Kada ku ji kunya lokacin da wannan cake ya fadi kadan lokacin da ya yi sanyi-yana da kyau.
5. Lokacin da aka yi cake, kashe tanda, bude kofa ta tanda kuma yardar da cake ya zo cikin zafin jiki a cikin tanda.
6. Cire da firiji har sai hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	254
Total Fat	15 g
Fat Fat	6 g
Fat maras nauyi	7 g
Cholesterol	132 MG
Sodium	143 MG
Carbohydrates	23 g
Fiber na abinci	0 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)