Wannan naman gishiri risotto girke-girke yana daya daga cikin mafi dadi bambancin a kan ainihin risotto girke-girke .
Gaskiyar sihiri a cikin wannan naman karan kayan girke-girke ta zo ne ta amfani da kayan naman kaza, amma ana iya canza kayan kayan lambu.
Hanyar ya haɗa da yada kayan zafi a cikin abincin da ba tare da yaduwa ba a lokaci daya da dafa abinci a hankali kamar yadda ake amfani da jari. Wannan fasaha da ake kira hanyar hanya ta risotto , ya watsar da abincin shinkafa, yin kayan kirki, mai launi.
Don ƙa'idar da aka kwatanta da hanya ta risotto, a nan ne takaddama na gaba daya akan yadda ake yin risotto .
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda arborio shinkafa
- 1 qt. kayan naman kaza, kayan lambu ko kayan kaji
- 1/2 kofin farin giya
- 1 matsakaici shallot ko ½ kananan albasa, yankakken (game da ½ kofin)
- 1 kofin sabo ne namomin kaza (sliced)
- 4 tablespoon unsalted man shanu (½ sanda)
- 1 tablespoon kayan lambu mai
- 1/4 kofin Cikali Parmesan (grated)
- 1 tablespoon Italiyanci faski (yankakken)
- Kisher gishiri, dandana
Yadda za a yi shi
- Tsare da kayan da za a yi a sauƙaƙe a cikin matsakaici, sa'an nan kuma rage ƙananan zafi don adana kawai yana da zafi.
- Narke 1 Taman man shanu a cikin rufi na saute kuma sare da namomin kaza sliced har sai sun yi laushi. Cire daga zafin rana kuma ajiye.
- A cikin babban, nauyi-bottomed saucepan, zafi man da kuma 1 T da man shanu kan matsakaici zafi. Lokacin da man shanu ya narke, ƙara yankakken yankakken ko albasa. Saute don 2-3 minti ko har sai dan kadan translucent.
- Ƙara shinkafa a cikin tukunya da kuma motsa shi briskly tare da cokali na katako don a yi amfani da hatsi da man fetur da man shanu. Saute don wani minti daya ko haka, har sai akwai dan kadan ƙanshi ƙanshi. Amma kada ka bari shinkafa juya launin ruwan kasa.
- Ƙara ruwan inabi kuma dafa yayin da yake motsawa, har sai an shafe ruwan.
- Ƙara layin abincin mai zafi zuwa shinkafa kuma ya motsa har sai ruwa ya cika. Lokacin da shinkafa ya fara kusan bushe, ƙara wani ladle na stock kuma sake maimaita tsari.
Lura: Yana da mahimmanci don motsawa gaba daya, musamman yayin da mai zafi ya ƙwace, ya hana ɓarna, kuma ya ƙara ladle na gaba kamar yadda shinkafa ya kusan bushe. - Ci gaba da ƙara ɗakuna na kayan zafi da kuma motsa shinkafa lokacin da ake tunawa da ruwa. Yayinda yake dafa abinci, za ku ga cewa shinkafa za ta dauki daidaitattun gashi kamar yadda ya fara sakin kayan da ya dace.
- Ci gaba da ƙara ƙaya, ladle a wani lokaci, don minti 20-30 ko har sai hatsi suna da tausayi amma har yanzu suna cike da ciwo, ba tare da crunchy ba. Lokacin da kake zuwa ga 'yan matanku na ƙarshe, ƙara namomin kaza. Idan ka fita daga cikin jari kuma ba a yi risotto ba, zaka iya kammala dafa abinci ta amfani da ruwan zafi. Kawai ƙara ruwan kamar yadda kuka yi tare da samfurin, ladle a wani lokaci, yana motsawa yayin da yake tunawa.
- Dama a cikin sauran 2 Tbsp man shanu, cakuda parmesan, da faski, da kuma kakar dandana tare da gishiri Kosher .
- Risotto ya juya juyayi idan an gudanar dashi sosai, saboda haka ya kamata ku bauta masa nan da nan. A dace da dafa shi risotto ya kamata ya zama mai laushi, mai tsami a kan abincin abincin dare. Bai kamata ya yi tafiya a fadin farantin ba, kuma ba ya kamata ya kasance mai haushi ko haɓaka.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 230 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 17 MG |
| Sodium | 191 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |