Yadda za a samo launi mara kyau a cikin barbecue
A cikin duniyar barbecue, ƙuƙwalwar ƙuƙwalwa ita ce ɗaya daga cikin abubuwan da aka fi sani da kayan ƙwayoyi masu kyafaffen . An yi imani ya nuna cewa kayi aiki mai kyau kuma mai kyau kuma mai jinkirin ƙona nama a tambaya. An fi kyauta a cikin kyautar kayan shafa . To, menene?
Abin da Kungiyar Wuta ta Wuta ta Buga
Hawan hayaki shine ganowa na launin ruwan hoda na nama kawai a ƙarƙashin ɓawon nama (wanda ake kira haushi). Zai iya kasancewa kawai mai launi na ruwan hoda ko tsalle-tsire mai haske.
Kyakkyawan sautin hayaki yana kewaye da 1/4 inch a cikin kauri.
Abin da ke haifar da Ƙungiyar Wuta
Ƙungiyar hayaƙi ta samo shi ne ta hanyar maganin sinadaran tsakanin pigment a cikin nama da gas da aka samo daga itace ko gawayi. A lokacin da aka ƙone, waɗannan ƙarancin mai samar da man fetur sun samar da iskar nitrogen. Wannan iskar gas ta rushe a cikin naman yayin da yake cin abincin wannan hayaki. Yana haɓaka da ruwa cikin nama kuma yana samar da oxidric nitric.
Myoglobin shine alamar launin baƙin ƙarfe a cikin nama. Lokacin da nama ya fadi da iska, yana haɓaka da oxygen don bunkasa launin launi mai haske wanda zaka iya tunanin jini ne, amma ba haka bane. Jawa ko ruwan hoda mai laushi na nama mai kyau ne saboda wannan myoglobin oxygenated. Lokacin da aka dafa shi, ko kuma a fallasa shi cikin iska don tsawon tsawon lokaci, sai ya zama launin ruwan kasa kamar yadda iskar oxygen ta sauya (mahimmanci a cikin suturar myoglobin).
Amma lokacin da aka nuna myoglobin zuwa nitric oxide, yana riƙe da launin ruwan hoda ko da a lokacin da aka dafa shi azaman nitric oxide yana kama maimakon oxygen.
A nitric oxide yana inganta shi kuma yana ɗaukar haske fiye da oxygen, don haka ba ya canza tsarin tsarin metamyoglobin na launin ruwan kasa tare da dafa abinci.
Samun mafi kyawun ƙuƙumma
Bayanin ra'ayi ya bambanta game da yadda za a sami sautin hayaki mai kyau. Kullum, itace mai laushi yana samar da hayaki mai yawa da aka yi amfani da shi na nitrogen wanda yake dauke da ruwa a jikin itace mai bushe, amma ta hanyar karamin ƙananan.
Irin itace kuma yana da muhimmanci a samar da karin nitric oxide. Ƙunƙarar ƙwayoyi na cike da gawayi. Masu amfani da kayan wuta da na lantarki suna samar da iskar gas.
Wata rigar, naman dabbar naman kuma za ta rike da karin nitric oxide, don haka noma ko yaduwa da nama maimakon dafa shi bushe zai bunkasa zoben haya. Ko kuma, kwanon rufi na ruwa a cikin mahaukaci ya sa haɓakar ruwa ta ragu akan nama. Duk da haka, ya kamata ka guje wa abubuwa masu guba kamar vinegar ko ruwan 'ya'yan lemun tsami wanda hakan zai iya hana hawan hawan haɓaka daga tasowa.
Ana cire mai daga gefen naman kuma yana nuna naman ga hayaki kuma zai bada izinin karin azaman nitric cikin nama. Cooking da nama a ragu da ƙananan zafin jiki zai bada izinin nitric oxide don shiga fiye da cin nama zai iya isa ya canza launin myoglobin.
Idan kana son tabbatar da cewa kina samun zoben hayaƙi, to sai ku yi yaudara. Cikakken nama tare da gishiri mai gishiri kamar Morton na Tender Quick zai ɗora sama da naman nama tare da nitrogen dioxide kuma ya ba ku mai girma hawan hayaki. Saboda mummunar irin wannan "magudi", ba a ƙara yin amfani da zoben hayaƙin a cikin wasanni na barbecue.