Kyakkyawan girke-girke ga wadanda ke neman abinci mai mahimmancin mako. Dill din da Dijon ke aiki tare tare da naman sa wanda zai haifar da kyakkyawan magani. Wadannan burgers na iya zama mai sauri da sauƙi, amma suna da dadi sosai don yin hidima a kowace kungiya ko jam'iyyar. Kawai sau biyu ko ma sau uku girke-girke.
Abin da Kayi Bukatar
- 1 laban nama nama
- 3 teaspoons Dijon mustard
- 2 tablespoons kirim mai tsami
- 1 cloves tafarnuwa (minced)
- 2 teaspoons Dill (sabo ne)
- 1/2 teaspoon barkono barkono
- 1/2 teaspoon gishiri
- 4 buns hamburger
Yadda za a yi shi
Gurasar da zazzafa don matsanancin zafi. Hada nama tare da mustard, kirim mai tsami, tafarnuwa, Dill, da barkono baƙar fata. Form a cikin 4 daidai sized patties. Sa'a tare da gishiri, sa a kan ginin kuma dafa don kimanin minti 5-6 a kowace gefe. Da zarar an dafa shi, cire daga zafi da kuma sanyawa a kan burger bun da ake buƙata condiments.