Simple duk da haka flavorful kayan lambu saro-soya girke-girke hada Thai dandano tare da tofu , kayan lambu, da kuma hoisin miya . Wannan kayan girke-girke na kayan lambu mai yalwaci shine mai cin ganyayyaki kuma zaka iya tsayar da zuma don ya zama abin kyama.
Duba kuma: Ƙarin girke-girke mai cin ganyayyaki
Abin da Kayi Bukatar
- Ga Sauce:
- 1/4 kofin ruwan lemun tsami
- 3 tablespoons
- hoisin miya
- 2 tablespoons ginger (kamar, sabo ne)
- 1/2 teaspoon barkono barkono ja
- 1/3 kofin sabo ne cilantro (kamar, sabo, yankakken)
- 1 teaspoon zuma
- Domin Gudun Fry:
- 1 block tofu (madaidaici ko ƙarami)
- 1 kararrawa barkono (ja ko rawaya)
- 1 barkono barkono (kore)
- 1/3 kofin namomin kaza (yankakken, shiitake mafi kyau, amma ana iya amfani da wani nau'i)
- 1 tablespoon man zaitun (domin saro-frying)
Yadda za a yi shi
- A cikin ƙaramin kwano, a zama tare da ruwan 'ya'yan itace mai lemun tsami, masara mai sauƙi , ginger, barkono barkono, cilantro, da zuma har sai an hade su da kuma ware su.
- A cikin babban skillet, zafin zafi mai laushi na man zaitun kuma ƙara tofu, yana motsawa akai-akai har sai tofu shine launin ruwan zinari, kimanin minti 4-6. Ƙara barkono, namomin kaza da miya, masu motsawa don hada. Yi naman karin minti 3-5 kuma kuyi amfani da kayan abinci na kayan lambu na Thai a kan shinkafa ko baƙi idan ana so.
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