Wannan sauƙaƙan abincin sau uku na ƙwayoyin nama na nama da kuma ganyayyaki masu ban sha'awa suna amfani da shi akan mashed dankali, shinkafa mai zafi, ko kuma ƙwayar dabbar nama. Wannan yana daya daga cikin girke-girke mafi sauki, cikakke don fara dafa.
Gishiri da aka dafa shi nama shine daya daga cikin mafi kyawun abinci a kasuwa. Zaka iya amfani da ganyayyaki na nama, shinkafa nama da shinkafa, ko abin da ake yi da Italiyanci, ko yin naka. Ko zaka iya zabar turkey ko kaza nama idan ka so.
Zaka iya ƙara ƙarin sinadirai zuwa wannan girke-girke idan kuna so. Wasu karamin baby, yankakken albasa, tafarnuwa, ko koren wake zai zama dadi.
Ku bauta wa wannan tasa tare da salatin salatin da aka yadu da namomin kaza da tumatar innabi kuma an daskare su tare da kayan ado. Abin da kuke buƙata don abincin dare.
Abin da Kayi Bukatar
- 2 fam daskararren nama dafa nama
- 1 (10-ounce) zai iya zama gwangwani na naman kaza tare da tafarnuwa
- 1 kofin ruwa
- 1 (1.2-ounce) kunshin ya bushe
- turkey gravy mix
- 1 teaspoon dried marjoram
- 2 bay ganye
Yadda za a yi shi
- Sanya nama na daskararre a cikin kwakwalwa na 4 zuwa 5-quart.
- Ƙara miyaccen gwangwani, ruwa, busassun busasshen abinci, thyme, da kuma bay ganye da kuma motsawa a hankali.
- Rufe mai jinkirin mai dafa abinci kuma dafa a ƙasa don tsawon 6 zuwa 8 ko a sama tsawon 3 zuwa 4 hours ko har sai meatballs suna zafi da m kuma ana miya da miya.
- Cire da zubar da ganye a bay kafin yin hidima.
- Ku bauta wa wannan cakuda a kan dankali mai dusar ko kuma inodles .