Akwai hanyoyi da yawa don jin dadin cuku, amma gwada wannan tart wanda zai ba ka damar sauƙi don zabar ka. Wanne wašanda za su yi amfani da shi sune gare ku. Ina bayar da shawarar yin amfani da dandano uku da launi daban-daban; watakila mai laushi (goat ko Brie) wani shudi mai sauƙi yana ƙara dan damfara da gishiri, da kuma tsohon Cheddar don ƙara dandano da rubutu. A tart ne ko da yaushe mai girma hanya don amfani da sama ɓoye cheeses daga cheeseboard.
Ba wai kawai za ku canza cheeses ba don dacewa da dandano ku, ƙara kayan da kuka fi so, ko da dan kadan.
Tushen wannan tart shine danyen albasa albasa mai launin ruwan alkama . Kullum a lashe. Yi cikakken cika yayin da yake kyauta sosai.
Abin da Kayi Bukatar
- 55g man shanu
- 2 tbsp kayan lambu mai
- 600g ja albasa (skinned, halved da thinly sliced)
- 100ml bushe farin giya
- 1 tsp sabo ne thyme ganye
- A matsi na Balsamic glaze (na zaɓi)
- 350g puff koshin
- 1 tablespoon gari (for dusting)
- 8 kananan tumatir plum
- Dash gishiri
- Dash barkono fata
Yadda za a yi shi
Fara da narke man fetur da man shanu a cikin babban kwanon frying. Da zarar sun narke ƙara albasa sliced, rufe da kuma dafa sosai a hankali don kimanin minti 10. Kuna kallon laushi da albasarta ba launin ruwan kasa ba.
Da zarar albasarta sun kasance mai saukowa, juya zafi zuwa wani ɓangaren ƙananan, ya isa ya zub da farin giya sa'ad da aka kara. Tsayar da ruwan inabin har sai ya ɓace zuwa gilashi maimakon ruwa. A wannan mataki ƙara ganye da Balsamic glaze idan kana amfani da shi.
Dama da kyau, to, ku sanya gefe guda don kwantar da hankali. Kuna iya yin wannan ɓangare na girke-girke ranar kafin idan kuna da lokaci.
Da zarar albasarta ta daɗaɗa, ƙurar ƙura da aikin gari tare da gari mai laushi kuma mirgine faski a cikin zane-zane kimanin 34cm x 24cm.
Man shafawa da takarda na takarda, sanya littafi a kan takardar takarda. Yin amfani da wuka mai maƙarƙashiya, ɗauka da iyaka 4cm a cikin farka da kulawa sosai don kada a yanke duk hanya. Saka faski a cikin firiji don hutawa na mintina 15.
Yayin da abincin ke hutawa, shirya waƙarka. Grate mafi girma ganyayyaki a yanka ƙananan raƙuman cikin ƙananan ƙananan kuma waɗanda suka ɓaci, sun rushe (ƙoƙari kada su yi raguwa da ƙananan, yana da kyau a sami wasu manyan ƙananan.
Yi amfani da tanda zuwa 190 ° C / 375 ° F / Gas 5
Cire fashewa daga firiji, yada albasarta a hankali a cikin iyakokin, to sai ku tura tumatir tumatir zuwa cikin albasa. Yi nazarin bishin ku, kuma a karshe, kakar tare da gishiri da barkono.
Gasa a masauki na tsakiya na minti 40 ko har sai irin kek, ya tashi da launin ruwan kasa.
Ku bauta wa zafi tare da sabon dankali da haɗin gurasa. Ko kuwa, tart ne mai dadi mai sanyi don wasan kwaikwayo, a cikin akwatin abincin rana, ko kuma kawai a matsayin abincin abun ci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 956 |
| Total Fat | 80 g |
| Fat Fat | 33 g |
| Fat maras nauyi | 25 g |
| Cholesterol | 122 MG |
| Sodium | 558 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 4 g |
| Protein | 8 g |