Idan kuna son saitunan cocktail na Berry sai wannan classic shine babban zabi. Abincin giya ne cikakke don yin hidima a wani gida mai budewa, cinikin kasuwanci, ko lokuta na shagulgula saboda yana da sauƙi kuma, dangane da ruwan inabi, zai iya zama mai tsada.
Kir shine ɗaya daga cikin 'yan cocktails da suke amfani da liqueur mai suna blackcurrant wanda ake kira creme de cassis, wanda yayi aiki a matsayin mai dadi mai dadi don giya da aka fi so.
A zabi na farin giya ne wani abu na dandano na mutum; Ana shayar da giya na giya, Chablis babban zaɓi ne. Wannan kuma amfani da giya ne da za mu iya amfani dashi, za mu ce, ba cikakke ba ne a kansu kuma zai iya amfani da ɗan taimako don yin abincin mai kyau.
Har ila yau, akwai bambancin kirki na Kir (duba ƙasa), kowannensu na musamman amma yana riƙe da al'ada Kir.
Abin da Kayi Bukatar
- 1/4 oza
- creass de cassis
- 2 1/4 ozaji
- ruwan inabi mai bushe
Yadda za a yi shi
- Ciyar da cassis a cikin gilashin giya .
- A hankali ƙara ruwan inabi mai bushe.
Tarihin Kir Cocktail
Kir ya zama sananne a cikin shafukan Faransa a tsakiyar karni na 19, kuma Felix Kir ya ci gaba da fahariya bayan yakin duniya na biyu. Magajin gari na Dijon a Birnin Burgundy, Faransa, ya yi amfani da ruwan sha sau da yawa don inganta kayan aikin yankin (ruwan inabi da kuma creme de cassis). Sunan Kir an haɗa shi da abin sha tun daga lokacin.
Bambanci na Kir Cocktail
- Cardinal : Sauya ja giya don farin giya.
- Kir Breton: Sauya Breton cider don ruwan inabi.
- Kir Imperial : Sauya liqueur gishiri don creme de cassis da Champagne don giya.
- Kir Normand: Sauya Normandy cider don ruwan inabi.
- Kir Royale : Sauya Champagne don ruwan inabi mai farin, ya yi aiki a cikin wani ƙaramin Champagne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 76 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 4 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |