Harshen Girkanci na Rub ga kaji

Wannan hanya ce mai sauƙi da sauƙi don ƙara babban abincin Girkanci ga kaji. Ko da yake wannan rub yana aiki sosai a kan kaji, ana iya amfani da shi a kan sauran nama, kifi, da kayan lambu.

Abin da Kayi Bukatar

• 4 teaspoons dried oregano
• 1 tablespoon albasa foda
• 1 tablespoon tafarnuwa foda
• 2 teaspoons gishiri
• 2 teaspoons cornstarch
• 2 teaspoons sabo ne ƙasa baki barkono
• 2 teaspoons naman sa-flavored bouillon granules
• 2 teaspoons dried faski flakes
• 1 teaspoon ƙasa kirfa
• 1 teaspoon ƙasa nutmeg

Yadda za a yi shi

1. Hada dukkan abubuwan sinadaran da adana a cikin kwandon iska. Tsaya a cikin sanyi, duhu don har zuwa watanni 6 bayan shiri.
2. Aiwatar da rubutun kaji da ko dai gurasar, hayaki, ko gasa kamar yadda aka umarce su.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	12
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	592 MG
Carbohydrates	3 g
Fiber na abinci	1 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)