Ƙarƙashin gurasar ƙwallon ganyayyaki tare da kabeji dafafa don cin abinci mai dadi da cin abinci. Yana da dadi mai mahimmanci da kusan nau'in shara, dafa shi a cikin skillet.
Wannan hanya ce mai kyau don amfani da abincin naman gurasa. Abincin ne wanda ba zai iya sauƙi don yaɗa ba!
Abin da Kayi Bukatar
- 1 kai kabeji, game da 1 1/2 fam
- Dash na Kosher gishiri
- 1 manyan albasa (sliced)
- 1/4 kofin man shanu
- Dash na barkono
- Ƙarƙasaccen naman sa gishiri
Yadda za a yi shi
- Yanke kabeji a chunks; wanke kuma ya bushe.
- Ciki da kabeji a hankali; canja wuri zuwa saucepan da kuma rufe shi da ruwa salted.
- Cook har sai kawai m, game da minti 10 zuwa 12. Drain da kyau.
- Narke 3 man shanu na tablespoons a skillet; saute da albasa da drained kabeji tare har m.
- A cikin wani skillet, sahun naman sa a cikin man shanu har sai zafi.
- Sanya nama a kan mai cin abinci; sama tare da cakuda kabeji sa'an nan kuma drizzle tare da nama drippings.