An yi amfani da kwasfa mai kwakwalwa a cikin cin abinci na Sin na daruruwan shekaru. Chicken tare da Peel Peel yana daya daga cikin shahararren Szechuan jita-jita.
Ku ɗanɗani
Cikakken fata yana da rarrabe, ƙananan haɗari, dandano wanda yana ƙara wani dandano na musamman zuwa jita-jita da jimawa da yawa.
Availability, Storage da kuma amfani
Abin takaici, yana da tsada sosai, amma zaka iya yin kanka - kawai barin layin daji don bushe ta jiki, sannan kuma adana shi a cikin akwati na iska har tsawon watanni.
Akwai wasu jituwa akan ko ko zaka cire dan fata, don haka tabbatar da gwaji don ganin abin da ya dace da dandalinka.
Dole ne a adana kwasfa mai kwalliyar ajiya a cikin kwandon iska. Kuna iya barin kwasfa duka, ya tsage shi zuwa kananan ƙananan, ko yanke kamar yadda ake so. Dangane da tasa, mai yiwuwa ka buƙaci yalwata da kwasfa tanada ta hanyar yin amfani da ruwa mai dumi kafin amfani. Alal misali, ba za kuyi haka ba a lokacin da ake shirya rassan mai daɗaɗɗen irin su Naman Gishiri mai Rukuni, kamar yadda kwasfa zai yi laushi a lokacin dafa abinci. Duk da haka, don sauri, wannan mataki na iya zama dole.
Sifofin Abinci
Abincin jiki, dried peel ne tushen lafiya bioflavonoids. Ana tsammanin yana da kyau don inganta narkewa da kuma magance cututtuka. Ana amfani da kwasfa na unripe, magunguna masu amfani da ita don magance matsalolin ciki da hanta.
Amfanin da aka yi amfani da Dried Tangerine Pee:
Red Cooked nama
Abincin Naman Gwari (Ngao Yuk)
Sweet Red wake miyan