Yawancin mutane lokacin da suke tunanin Kimchi kawai suna tunanin "Kimchi na Korea" amma a Taiwan muna da mamakin Taiwan mai suna "台灣 田菜". Domin Tsarin Taiwan na Taiwan ya bambanta sosai da yawancin mutane suna kira shi "Tsarin kabeji na Taiwan" ko "kayan lambu". Our version ne mai dadi da m kuma ba yaji a kowane. Wannan girke-girke yana samar da hanzari da hanzari wajen yin tsarin kimki na Taiwan kuma wannan yana daya daga cikin hanyoyin da na fi so in shirya kimchi. Tsarin Taiwan shine kyaftin cikakke ne zuwa dandalin tofu mai tsumbura mai tsabta wanda ya zama abincin abinci na gida na Taiwan da abinci na dare.
Ina so in yi wannan tasa a lokacin rani kamar yadda zafi da zafi yakan ƙayyade abincinta amma yawancin ruwan Yuchi ana amfani dasu sanyi kuma yalwa mai dadi da ƙanshi na kawo ciwon da nake ci. Kamar yadda na ambata, na yi amfani da hanzari da sauri don shirya wannan tasa don haka ina jin dadin yin shi.
Na kuma hada da girke-girke na tasa da nake so daga abin da kimchi na Taiwan yake daya daga cikin sinadaran. Wannan tasa ita ce " Naman gishiri mai nisa tare da Yuchi-style style kimchi". A koyaushe ina tunawa da lokacin da na yi wannan tasa kuma yadda nake mamakin dandano. Ban tabbata ba idan sinadaran zasu dace amma ina tsammanin suna dace da juna daidai. Kimchi yana kawo wasu acidity kuma ina jin tausin naman sa. An rage acidity na kimchi ta dafa don haka wannan tasa ba ta dandana maɗaukaki ba.
Abin da Kayi Bukatar
- Sinadaran Taiwan Taiwan Style Kimchi:
- 300g (11 oz)
- fararen kabeji, tsage cikin kananan ƙananan
- 150g (5 ½ oz) kokwamba, sliced
- 80g (2 4/5 oz) karas, peeled kuma a yanka a cikin tube
- 2 nau'i na bakin ciki Ginger
- 1 gishiri jan, sliced
- ¼ tsp kasa Sichuan barkono ko 1 tsp Sichuan peppercorns
- 1 ½ Tbsp gishiri
- 2 ½ T sugar caster, ko dandana
- 3 ½ Tiki vinegar, ko don dandana
- 200ml (7fl oz) ruwa
- Yaya za a yi naman gurasa mai cin nama tare da kimki-style Taiwan?
- Wannan shi ne tasa da kowa a cikin iyalina yana son. Wadanda ba su cin abinci kullum suna son wannan tasa. Kyakkyawan style na Taiwan suna da dadi da kuma m, kuma kayan lambu suna da zafi. Abin farin ciki tare da naman sa mai taushi da m, wannan tasa mai arziki ne a cikin rubutu kuma tana da dandano mai dadi.
- Kayan shafawa ga naman alade mai yalwa tare da kimki-style Taiwan:
- 200g (7 oz) sirloin nama, thinly sliced
- 1 tsp dankalin turawa sitaci ko cornflour
- 1 tsp caster sugar
- 1 ½ Tbsp haske soya miya
- 1 tsp shinkafa giya
- 1 T da man fetur
- 1 tsp finely yankakken tafarnuwa
- 150g (5 1/3 oz) Kyakkyawan style style Taiwan, idan kayan kimchi yana cikin manyan ƙwayoyi don Allah a raba shi domin ya yi kama da girman da naman sa.
Yadda za a yi shi
Tsarin Dokar Taiwan Taiwan Style:
- Sanya kabeji, kokwamba, karas, ginger da chili a cikin akwati mai tsabta mai tsabta ko jakar daskarewa tare da barkono da gishiri na Sichuan. Sanya da girgiza a hankali don sati 30, don tabbatar da sinadaran sinadaran. Ajiye don 1-2 minti.
- Bude jaka kuma ƙara sukari da vinegar. Sanya kuma a hankali girgiza jaka don wani gajere 30.
- Ƙara ruwan kuma bar zuwa marinade don 1.5 hours kafin bauta.
- Ana iya adana kimchi a cikin tsabta mai tsabta, kuma yana kiyaye firiji har zuwa kwanaki 7.
Hanyar da za a yi da naman gurasa mai cin gashi tare da Yuchi-style style:
- Marinade da naman sa tare da sitacin dankalin turawa ko masara, sukari, soya sauya da shinkafa. Ajiye don akalla minti 15.
- Rashin man fetur a cikin wok a kan matsanancin zafi. Ƙara tafarnuwa da motsa-fry don 10 seconds.
- Ƙara naman sa da kuma motsawa don 1 minti daya.
- Ƙara kimchi da motsawa-soya na minti 2-3.
- Tasa fitar. Garnish kamar yadda ake so kuma ku bauta wa nan da nan.
Idan kana son wadannan girke-girke guda biyu zaka iya duba littafin na "Tankin gida na Taiwan" wanda zaka iya samun karin girke-girke kamar wannan. Za ka iya ganin ta a nan: http://eggwansfoododyssey.com/cookbook/