Kwanan sukari masu kyauta masu kyauta ba su da sauri kuma suna da sauƙi don yin amfani da na'ura mai sarrafa abinci don haxa gurasar kuki.
Abin da Kayi Bukatar
- Kukis:
- 1 1/2 kofuna na gari (marashin abinci marar amfani, duk-dalili, amfani da girke-girke da aka fi so ko samfurin, Na yi amfani da Rayuwa Ba tare Da Gini Gluten-Free Flour Mix Recipes tare da sakamako mai kyau)
- 1/2 kofin tapioca gari (OR dankalin turawa dan sita)
- 1 kofin sukari (maras yalwa-free, powdered)
- 1 teaspoon guar danko (OR
- xanthan danko )
- 1 teaspoon cream na tartar
- 1/8 teaspoon gishiri
- 1 kofin man shanu (sanyi, a yanka a kananan guda - 2 sandunansu)
- 1 kwai
- 1+ tablespoons madara (OR gwangwani kwakwa madara)
- 1 teaspoon cire cire (OR samfurori tsantsa, idan kuna son bishiyoyi na sukari)
- 1 tablespoon lemun tsami kwasfa (freshly grated)
- Icing:
- 4 kofuna waɗanda sukari (wanda ba shi da abinci mai ɗaci, powdered)
- 2 teaspoons madara (OR gwangwani
- kwakwacin kwakwa )
- 1 teaspoon zuma (OR corn syrup)
- Zabin: Abincin abinci
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 ° F / 176 ° C
- Rubutun ganyayyaki na layi tare da takarda takalma, Matar silfar ko man shafawa mai tsabta tare da kayan lambu ya rage
- Sanya dukkanin kayan aikin kuki a busar kayan abinci da kuma bugun jini game da sau 3 don haɗuwa sosai. Idan baza kuyi amfani da kayan abinci ba, za ku sanya sinadirai a cikin babban kwano da whisk har sai an hade shi sosai.
- Ƙara bangarorin man shanu da bugun jini game da sau goma. Idan ta amfani da magungunan lantarki ta doke a sama na kimanin minti 1.
- Ƙara kwai, 1 teaspoon na madara, tsantsa lemun tsami da kwasfa da bugun jini kimanin sau 5. Cakuda ya kamata ya zama mai tsayi, mai tsantsa. Idan kullu ya bushe sosai, a hankali yana motsawa cikin karin madara - sannu a hankali. Ba ka son kullu yafi tsayayye ko zai fi wuya a kwashe.
- Gungura kullu a takarda da aka yi takarda da kuma firiji don akalla sa'o'i 2 ko na dare kafin a yi ta motsawa da kuma yanke wasu kukis.
- Fasa da gari gari mai girma da takarda da aka zana da shinkafa mai daɗin gari da kuma mirgine kullu zuwa kimanin karfe 1/8-inch. Yi kokarin gwada kullu don haka kukis za su yi gasa.
- Yi amfani da masu yanke kuki da kukafi so ku kuma tsoma a gari shinkafa domin ya rage.
- Idan kullu yana da taushi yayin da yake yanke kukis, sanya kullu a kan takarda da aka yi takarda a kan takardar burodi da kuma daskare shi na minti kaɗan sannan ci gaba.
- Gasa a cikin tanda mai dafafi na kimanin minti 12 ko kuma har sai gefen kukis ya juya launin ruwan kasa.
- Duk da yake kukis suna yin burodi shirya sugar cookie icing by whisking duk abun ciki icing har sai da santsi. Makasudin shine ƙara ƙaramin madara don daidaitaccen daidaituwa. Ƙara madara a hankali. Idan gilashin ya fara zama bakin ciki, ƙara karin sukari, 1 teaspoon a lokaci guda. Don yin ado tare da launi daban-daban, raba tsakanin gumaka da kuma ƙara ƙananan sauƙi na launin abinci, daya lokaci har sai kun sami launin da kuke so. Jira har sai da santsi.
- Gudun takalmin gaba daya kafin yin ado da shirya icing.
- Ajiye a cikin akwati mai iska ko kunsa tam da kuma daskare don kwanciyar hankali na gaba-wuri.
Sakamakon: Game da nau'i nau'i nau'i nau'i nau'i nau'i nau'in 2-dari ko fiye ko žasa dangane da girman masu yanke kuki da kake amfani da su.
Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 81 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 90 MG |
| Sodium | 61 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |