Slaughterhouse biyar Ribs

Wannan kayan ado mai ban sha'awa ne a Kansas City barbecue style kuma ya zo ne daga abokanmu a Oklahoma Joe's Barbecue da Goma (3002 West 47th Street, Kansas City, KS). Kwayoyi masu tsayi suna da dogon lokaci don dafa a zafi mai zafi don samun wannan tausayi, cire kwarewar kasusuwa amma yana da darajar jira.

Shawar shan giya : Biya na alkama kamar Boulevard Wheat Beer (Kansas City, MO).

An rubuta shi tare da izinin daga BBQ mafi kyawun Amurka ta hanyar Ardie A. Davis da Chef Paul Kirk (Andrews McMeel, 2009).

Abin da Kayi Bukatar

• 2 teaspoons farin cane sukari
• 1 tablespoon haske launin ruwan kasa sugar
• 2 teaspoons Hungary
• paprika
• 2 teaspoons Lawry's Seasoned Salt
• 1 1/2 teaspoons Chili foda
• 1 1/2 teaspoons ƙasa cumin
• 1 teaspoon granulated albasa
• 1 teaspoon farin barkono
• 1 teaspoon finely ƙasa baki barkono
• 2 (2 1/2-laban) slabs
• spareribs

Yadda za a yi shi

1. A cikin ƙaramin kwano, hada da sugars, paprika, gishiri da kayan lambu, foda, cumin, albasa, barkono mai laushi, da kuma barkono baƙi da hade da kyau. Zaka iya yin wannan kafin lokaci, rufewa, kuma adana a cikin sanyi, duhu har sai da shirye don amfani.
2. Don shirya haƙarƙarin, cire membrane daga baya na shinge da kuma datsa duk wani abu mai guba. Yanke da suma a duk faɗin tare da dukan rub. Rufe kuma bari hutawa a cikin firiji don akalla sa'o'i 2 ko na dare.

1. Koma ƙwayoyin hannu ta hanyar amfani da hanya ta hanyar kai tsaye a 275 F (maɗaurayar hanya bata nufin kai tsaye a kan harshen wuta ba ko coals.Kana kwantar da wuta a gefe daya ko kashe gas a gefe guda na ginin. Sanya nama a gefen 'kashe' kuma kusa da murfi). Jeff ya ce yin amfani da haƙarƙarin da zazzabi ya fi abubuwa biyu: yana maida kitsen mafi kyau, kuma kuna samun karin yalwa masu cin nama.
2. Cook da haƙarƙarin na tsawon 5 zuwa 6, juya su kowane 2 hours. An yi haƙarƙarin yarinya lokacin da za ka iya cire hawaye ko cire hamsin biyu.

Tips on Yin amfani da Woods a Cooking

Za'a iya ƙaddamar da kwakwalwan itace da chunks zuwa wuta don ba da abincin ƙanshi ga abinci kamar yadda yake dafa. Ƙara, apple, ceri, hickory, maple, mesquite, itacen oak, da kuma pecan suna amfani da su. An kwantar da kwakwalwan ruwa a ruwa, sunyi kyau, kuma an kara da su a wuta kafin su ba abinci akan ginin. A cikin gurasar gashi ko gas gas, kwakwalwan bishiyoyi ko bishiyoyi sunyi aiki mafi kyau. Manyan masu dafa abinci tare da akwatin wuta a kan gefen suna da kyau ga lambobi na itace ko chunks.

Muna ƙarfafa amfani da katako da ke cikin gida. A cikin yankin arewa maso yammacin Pacific, wannan zai zama itace mai sauƙi. A cikin Midwest da Kudu, hickory, pecan, da itacen oak. A cikin Kudu maso yammacin, asali. A Arewa, Maple. Har ila yau bincika samuwa a cikin yanki na bishiyoyi masu ban sha'awa kamar apple, peach, ceri, da pear. Idan kun kasance mai tsaura zuwa wani itace da ba a gida ba, ku Texan ne a Maine-babu matsala. Gidajen Barbecue na kowane iri-iri za a iya shigo da su a dukan duniya daga wasu masu sayarwa. Kira gandunin kantin sayar da barbecue na gida ko bincika kan layi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	2161
Total Fat	9 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	3,556 MG
Carbohydrates	437 g
Fiber na abinci	20 g
Protein	75 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)