Wannan sauki mai sauki sau da yawa gurasa girke-girke da aka yi da man shanu, ba mai kamar sauran gurasa mai sauri ne. Babu kayan kirwa-y kayan yaji a cikin wannan mai tsami, wanda ya sa 'yan' ya'yan itace masu kyau su zo ta hanyar.
Yi amfani da kullun lokacin da suke cikakke, kusan gelatinous, don sakamako mafi kyau. In ba haka ba, halayen haruffan su zasu kasance da ku.
Harsuna suna samuwa watan Afrilu zuwa Yuni da Satumba zuwa Disamba a yawancin kasuwanni.
Abin da Kayi Bukatar
- 1/2 kofin man shanu (dakin da zazzabi)
- 1 kofin sukari
- 1 teaspoon vanilla
- 3 manyan qwai (dakin da zafin jiki)
- 3 cikakke persimmons (peeled da puréed)
- 1 tablespoon ruwa
- 2 kofuna waɗanda duk-manufa gari
- 1/4 teaspoon gishiri
- 1 teaspoon yin burodi soda
- 1/2 kofin
- walnuts (yankakken)
Yadda za a yi shi
- Heat tayin zuwa 350 F. Haske gashi mai 9x5x3-inch burodi kwanon rufi da dafa abinci.
- A cikin babban kwano, cream tare man shanu da sukari har sai fluffy. Mix a cikin vanilla.
- Ƙara qwai daya a lokaci daya, da karfi bayan kowane. Ƙara karin ruwa da ruwa, hadawa har sai an hade shi sosai.
- A cikin tasa mai tsaka-tsalle, daɗaɗa gari tare da gari, gishiri, da soda. Ƙara cakuda gari don batter tare da kwayoyi. Mix har sai da santsi.
- Zuba batter cikin shiryeccen gurasa. Yi wanka a minti 50 zuwa 60 ko kuma har sai gwajin ƙwan zuma ya tsabta.
- Cire daga tanda kuma sanya a kan rawan sanyi don minti 10. Sa'an nan kuma ku run wuka a gefen gurasa. Ƙasashe kwanon rufi a kan rawan sanyi. Juya gurasa mai sauri a gefensa kuma ya bari ya kwantar da hankali kafin yanke.
A ina ne Manzanci suka zo?
Harshen Persimmons suna da asali a zamanin d ¯ a, amma sun kasance a cikin duniya, ciki har da sassa na Yammacin Turai, ciki har da Rasha, Bulgaria, da wasu ƙasashe.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 304 |
| Total Fat | 17 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 115 MG |
| Sodium | 304 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |