Buttermilk drop biscuits dandano mai dadi kuma suna da sauki sosai don yin daga karce. Wannan girke-girke mai sauƙi yana buƙatar kawai nau'i-nau'i guda shida kuma ana iya yin shi da sabo ne ko man shanu. Babu man shanu? Muna da mafita ga wannan.
Ku bauta wa wadannan bishiyoyi masu ban sha'awa tare da abincin dare ko karin kumallo. Don cin abinci maraice da sauri, za ka iya bauta musu da jelly da marmalade. Ko kuma, za ku iya cika su tare da yada yaduwa da wasu naman alade da kasusuwa ga kananan sandwiches. Akwai hanyoyi masu yawa don jin dadin su kuma kuna son samun 'yan a cikin injin daskarewa a kowane lokaci.
Abin da Kayi Bukatar
- 2 kofuna waɗanda gari (duk-manufar)
- 3 teaspoons yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 3 tablespoons rage
- 1 kofin buttermilk (sanyi ko dakin zazzabi)
Yadda za a yi shi
- Yi amfani da tanda zuwa 450 F da man shafawa a burodi.
- A cikin kwano mai dafa , kaɗa gari, dafaccen burodi , soda burodi, da gishiri.
- Yanke a rage tare da cokali mai yatsa har sai cakuda ya zama gishiri.
- Ƙara madara gaba ɗaya kuma ka haɗu har sai gari ya bushe.
- Drop biscuit batter, game da 2 tablespoons ga kowane biscuit, a kan wani sheet greased yin burodi.
- Gasa ga mintina 12 ko har sai an yi. Ku bauta wa dumi tare da cin abinci.
Buttermilk da Milk Substitutes
Buttermilk ba shine abin da yafi kowa ba a cikin ɗakin abinci kuma akwai ainihin babu bukatar gaggawa zuwa shagon kawai don yin wannan girke-girke.
Akwai yalwa da dama lokacin da yazo da madara, don haka shakatawa kuma duba cikin firiji don ɗaya daga waɗannan.
- Ba ku da buttermilk? Yi amfani da man shanu don maye gurbin girke-girke a maimakon haka kada kuyi karin tafiya zuwa kantin sayar da kayan kaya.
- Kuna iya amfani da kowane irin madara a cikin wannan girke-girke: madara, madara, miki, da dai sauransu. Za a maye gurbin Milk tare da ruwa da nonfat mai madara .
- Yi amfani da madara don bushe madara mai yalwa madara don gano yadda zafin ruwan madara ya kara a cikin ruwa lokacin da ya maye gurbin madara a cikin girke-girke.
- Soya madara za a iya maye gurbin shi da madarar almond ko kowane irin madara.
Bishewa Baking Tips
Gurasar bishewa kamar wannan aiki ne mai sauƙin gaske kuma baku da damuwa game da samun batter cikakke. Kafin ka fara, karanta cikin wadannan matakan don haka bishin ku ya fita da kyau.
- Yi amfani da tanda a gaban ka fara haxa biscuits. Hanya wannan, ta lokacin da ka gama gamawa da batter da kuma sanya su a kan takarda, ya kamata a cika tanda. Idan ba a shirye ba, jira na minti daya ko biyu har sai tanda ta kai ga yawan zafin jiki mai dacewa. Wannan zai tabbatar da ko da gasa.
- Kada ku taba yin jita-jitaccen biskit har sai yana da santsi. Kuna son hada gurasar bisuki har sai gari ya bushe, amma har yanzu akwai lumps a cikin batter.
- Don ajiye bishiyoyi mai laushi, adana su cikin jakar filastik bayan sun sanyaya gaba daya.
- Wadannan biscuits za a iya daskarewa. Ajiye biscuits a cikin jakar iska don hana shan daskarewa. Cire biscuits daga injin daskarewa idan an buƙata kuma bari su narke kafin cin abinci ko dumi su a cikin tanda ko microwave.
- Ajiye gari da kyau don kiyaye shi daga lalata.
- Yi amfani da burodi mai ƙanshi ta hada 1 teaspoon burodi da soda 2 teaspoons cream na tartar. Wannan zai maye gurbin 3 teaspoons na yin burodi foda da ake kira a cikin wannan girke-girke.
- Buy sayen foda a kananan ƙananan idan baka yin gasa mai yawa. Yin burodin foda zai iya farfadowarsa a tsawon lokaci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 76 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 3 MG |
| Sodium | 313 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |