Biryani yana jin dadin gani da ci! An shuka shinkafa mai laushi mai ƙanshi tare da nama ko kayan lambu wanda aka dafa shi a cikin cakuda kayan yaji. Wani abincin da aka ci gaba daya shine abincin da ke da dadi tare da yogurt raita da salad.
Wannan abincin na Biryani yana nuna nama na nama amma ana iya yin shi tare da kaza, mutton ko kayan lambu. Bi umarnin daya don kaza ko mutton idan ka zaɓi amfani da su a maimakon haka.
An yi Biryani a cikin babban jirgin ruwa wanda ake kira hannu (ainihin tukunya mai zurfi da murfi mai kyau). Sashin ɓangaren aikin dafa abinci ya haɗa da sanya bryan karkashin "dum" ko matsa lamba. Zaka iya yin wannan ta wurin kulle tasa (duba yadda ke ƙasa) da kuma sanya shi a ƙarƙashin hoton barbecue na dakinka ko a cikin tanda kuma barin shi a can kimanin minti 20.
Abin da Kayi Bukatar
- 2 1/4 lbs. (1 kg.) Nama na nama (yi amfani da kafa kuma sai mai yanka ya yanke shi a cizo)
- 2 tbsp. tafarnuwa manna
- 2 tbsp. Gudun manna
- 6 tbsp. sunflower, canola ko kayan lambu mai, raba
- 2 manyan albasa albasa, yankakken lafiya
- 30 zuwa 40 curry ganye
- 2 korera (zaɓi)
- 2 tbsp. coriander foda
- 1 tbsp. Cumin foda
- 1/2 tsp.
- turmeric foda
- 1 tbsp.
- garam masala
- Salt dandana
- 2 kofuna waɗanda ruwan zafi, raba
- 1 3/4 oz. (50 g.) Ball of tamarind
- 3 kofuna waɗanda (700 g.) Shinkafa basmati
- 2 manyan albasa, sliced na bakin ciki, don ado
- 2 sauke launin ruwan 'ya'yan itace orange (zabin, amma yana sa biryani yayi kyau sosai)
- 2 saukad da launin ruwan 'ya'yan itace (zaɓi)
Yadda za a yi shi
- Saka goat da tafarnuwa da gwano a cikin babban kwano da kuma haɗuwa da kyau don gashi nama tare da fasara. Ajiye na minti 20.
- Duk da yake naman yana cin nasara, zafi 3 tablespoons dafa abinci a babban, tukunya mai zurfi ko kwanon rufi a kan matsakaici zafi. Ƙara albasa yankakken yankakke kuma toya har sai translucent.
- Ƙara lambun curry da ganye mai duhu, idan amfani, kuma toya don minti daya.
- Ƙara kayan yaji (coriander, cumin, turmeric da garam masala ) da gishiri don dandana kuma haɗuwa da kyau kuma dafa don 2 zuwa 3 mintuna. Dama sau da yawa don hana konewa.
- Ƙara nama mai cinye. Dama da kyau kuma sau da yawa kuma ku dafa har sai naman nama ne.
- Ƙara 1 1/2 kofuna na ruwan zafi, motsawa, rufe da kuma simmer har sai naman ne m. Ci gaba da dubawa a wannan mataki kamar yadda ba ka so nama ya cike da taushi.
- Yayin da nama ke dafa abinci, sa tamarind puree: sanya tamarind a cikin filastik ko gilashi gilashi kuma zuba 1/2 kofin ruwan zafi a kanta. Bada damar tsayawa na minti 5 zuwa 10. Tsoma tamarind da ruwan sha ta hanyar sieve (kada ku yi amfani da takarda mai kyau) a cikin tanda don samun tamanind puree. Ƙara wannan zuwa curry lokacin da kuka ji cewa naman ya kusan aikatawa. Sanya sosai. Da zarar an dafa nama, ajiye shi kuma shirya shinkafa.
- Sanya shinkafa a cikin colander kuma wanke a karkashin ruwa mai gudu har sai ruwan ya bayyana. Sanya a cikin babban tukunya mai dafa mai zurfi (zai fi dacewa da ɗayan hannu).
- Ƙara ruwan da ya isa ya cika shinkafa - akalla 4 inci a kan farfajiya. Ƙara 1 teaspoon na gishiri (ko dandana). Ku kawo shinkafa zuwa tafasa. Cook har sai an yi kusan. (Don sanin lokacin da ya kai wannan mataki, cire wasu hatsi daga cikin tukunya da danna tsakanin yatsa da yatsa da yatsa.) Ya kamata shinkafa ya fi kyau amma zai kasance mai ƙarfi, mai tsabta.) Kashe zafi da damuwa ta hanyar colander. ajiye.
- Gasa 3 tablespoons na man fetur a cikin kwanon rufi kuma toya da thinly sliced albasa har caramelized da zinariya launin ruwan kasa . Drain da ajiye a kan takalma takarda don amfani da baya.
- Idan kana yin amfani da launin abinci, raba shinkafa cikin kashi uku daidai kuma sanya shi cikin jita-jita. Ƙara launin ruwan 'ya'yan itace orange zuwa kashi ɗaya daga shinkafa da kuma canza launin ruwan' ya'yan itace zuwa wani ɓangare na shinkafa. Bar kashi na uku fari. Tare da kowane ɓangaren, yalwata shinkafa har sai dukkanin hatsi suna da launi. A ajiye shi na minti 10 sannan ka haxa kowane nau'i na shinkafa guda uku a cikin kwano.
- Yi amfani da tanda ko gurasar zuwa 350 F (180 C) da man shafawa mai zurfi ko tukunya (wanda yake da kayan ado mai kyau). Har ila yau, dafa abinci da shinkafa da naman (tare da namansa) a cikin tanda don samar da akalla 2 samfurori (shinkafa-nama-shinkafa-nama-shinkafa). Garnish tare da caramelized da albasarta. Rufe tasa tam. Idan tasa ba shi da murfin yin amfani da 2 yadudduka na takarda aluminum (m gefen biyu layi suna fuskantar ƙasa zuwa shinkafa) da kuma amintattun kayan tasa tare da kirtani. Idan kana amfani da hannayenka (tukunya mai zurfi tare da murfi mai dacewa) wanda yana da tudu, za ka iya rufe shi ta hanyar yin kullu da gari da ruwa da kuma latsa wannan a kan haɗin gwanon hannu da kuma rufe.
- Sanya tasa a cikin tanda ko gasa kuma dafa don minti 20.
- Kashe tanda ko barbecue kuma bari tasa ta zauna a cikin tanda ko barbecue har sai kun kasance a shirye su ci - yana da mahimmanci cewa kawai kun bude idan kun kasance a shirye su bauta. Yadda za a yi amfani da Birnin Birnin ya kamata a yi wasa a ciki tare da cokali saboda haka sai ku sami matakan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 767 |
| Total Fat | 36 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 119 MG |
| Sodium | 424,593 MG |
| Carbohydrates | 71 g |
| Fiber na abinci | 4 g |
| Protein | 38 g |