Caramel Cake Frosted tare da Tamanin Kyauta Cream

Wannan girke-girke na Caramel Cake Frosted tare da Tamanin Kyauta shi ne babban kayan zaki don ɗauka zuwa wata ƙungiya - kawai kada ka yi mamaki idan babu wani ciji bar!

Cikakken caramel yana da dadi a kan kansa don haka kuna so a tsinke tsummaccen sukari. Kuma idan kana so ka sanya layer gaba, je da shi. Sai kawai bar wuraren da suke a cikin pans kuma ya rufe da filastik kunsa.

Abin da Kayi Bukatar

• Ga Cake:
• 3 kofuna waɗanda gari gari
• 2 1/2 teaspoons yin burodi soda
• 1/2 teaspoon gishiri
• 1 kofin man shanu (dakin da zazzabi)
• 2 kofuna waɗanda sukari
• 4 qwai
• 1 1/2 teaspoon cire vanilla
• 1 kofin madara
• Ga Caramel Ciko:
• 1 kofin man shanu
• 2 kofuna waɗanda haske launin ruwan kasa sugar (cushe)
• 1/4 kofin madara
• 1 teaspoon cire mota
• Ga Kyaftin da Aka Tashi:
• 1 kofin nauyi cream
• 1/4 kofin sukari (fiye da žasa)

Yadda za a yi shi

1. Turar da aka yi da ita zuwa digiri 350.
2. Man shafawa mai sauƙi a kasa da kashi 3-9 cikin dari. Layin da takarda takarda da'ira. Man shafaccen man shafawa da gari da kuma sauran kwanon rufi.
3. A cikin karamin kwano, hada gari, dafaccen soda, da gishiri. Jira da waya whisk. Ajiye.
4. Cream man shanu da sukari. Ƙara qwai daya a lokaci guda. Cirewa gaba daya bayan kowace kwai. Mix a cikin vanilla.
5. Ƙara cakuda a cikin gari tare da madara. Raba batter tsakanin pans.

1. Gasa na minti 25 ko har sai an gwada shi tare da mai jarrabawar fim. Cool gaba daya a cikin pans a waya racks.
2. Cika: A cikin kwanon rufi, narke man shanu. Da zarar sun narke, saro a cikin sukari da madara. Heat na 3 zuwa 5 da minti. Cire daga zafi da motsawa a cikin vanilla.
3. Kyautattun Turawa: Wuta da kirim tare da sukari .
4. Sanya duka tare: Sanya a kan cake a kan nau'in farantin karfe. Cokali 1/3 na cika a kan cake Layer. Sanya shi a kusa da ko'ina kuma har ma ya kyale ta sauka ƙasa. Ƙara Layer ta gaba. Cokali 1/2 mai cika cika a saman. Yada kamar dā. Ƙara Layer na ƙarshe a sama. Crape sauran cika a saman cake. Ku bauta wa nan da nan ko kuma ku yi sanyi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	722
Total Fat	43 g
Fat Fat	26 g
Fat maras nauyi	13 g
Cholesterol	181 MG
Sodium	454 MG
Carbohydrates	82 g
Fiber na abinci	1 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)