Abincin abinci mai kyau na iya zama mai ban mamaki da ban mamaki kamar abubuwan da suka faru. Abin takaici, asirin ɓoyayyen cake, abincin abincin da ke da kyau, yana da yawa don aika gida da ke gudana don tuddai. Amma wannan lokacin rani, me yasa ba zaku jefa jam'iyyarku ba?
Gishiri mai gishiri har sai ruwan zafi da launin ruwan kasa, gurasa da wuri za a iya hade tare da wani abu: sukari, syrup, 'ya'yan itace sabo ne, ka sa shi! A cikin shekarun 1950 ne mutanen Pennsylvania suka yi suna, sun zama wani abu mai kyau a wuraren shakatawa da kuma yin tafiya a fadin kasar.
Sake gano wannan abinci mai kyau a cikin gidanka a cikin matakai sau hudu.
Bayanan Cook:
Ya kamata a yi hidima da gurasa da wuri nan da nan bayan frying, don haka suna kula da kullun, duk da haka rubutun haske da-iska.
Idan amfani da fryer mai zurfi, la'akari da farawa da sabon man don yin wannan kayan zaki. In ba haka ba, gwaikin kiren ku iya dandana kadan kamar kifi na makon da ya gabata da kwakwalwan kwamfuta.
Don kwarewa a kan frying a amince da yadda ya dace, duba wannan labarin daga The Spruce .
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk-manufa gari
- 1 teaspoon yin burodi foda
- 1/4 teaspoon sugar
- 1 teaspoon gishiri
- 2 qwai
- 1 kofuna waɗanda madara
- 1/2 kofin ruwa
- 2 teaspoons man shanu (melted)
- 1 teaspoon cire mota
- Zaɓin: 1/4 kofin confectioners 'sukari
- Zabin: Strawberry syrup
- Zabin: Chocolate syrup
- Garnish: 'ya'yan itace sabo
Yadda za a yi shi
Yi amfani da fryer mai zurfi, lantarki na lantarki, ko gefen bude gefe mai zurfi zuwa 365 ° F.
Ciki tare da gari, yin burodi foda, sukari, da gishiri; ajiye. Sa'an nan kuma, a babban kwano mai haɗuwa, hada qwai, madara, ruwa, man shanu, da kuma cirewar vanilla. Ƙara ƙwayar kwai a cikin cakuda gari, kuma ta doke tare da mahadi na lantarki a matsakaici na sauri har sai santsi da kyauta. Da daidaito ya kamata ya zama na bakin ciki.
Ka sanya yatsan a kan ƙofar ɓangaren rami, sa'annan ka cika tutar da 1/2 zuwa 2/3 kopin batter.
Riƙe karan kusa da farfajiyar man fetur, tabbatar da kada ku taɓa farfajiya. Bayan haka, cire yatsan ka kuma zub da batter a cikin man fetur mai ci gaba da zagaye daban-daban. Fry har sai haske launin ruwan zinari a gefe daya sannan sannan, ta hanyar amfani da ƙuƙuka, juya cake ya kuma fice don 45 karin seconds.
Ɗauki cake daga fryer kuma sanya shi a kan takarda mai layi na takarda. Yayyafa da masu siffa masu sukari 'sugar da / ko drizzle tare da strawberry ko cakulan miya, idan an so. Hakanan zaka iya ƙara 'ya'yan itacen sabo kafin yin hidima, idan ana so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 178 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 84 MG |
| Sodium | 362 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |