Classic Yellow Cake Recipe

Kirim mai tsami yana ba da daraja ga rawaya na rawaya yayin da yatsun kwaikwayo ya farke shi. Top tare da.

Abin da Kayi Bukatar

• 2 1/4 kofuna waɗanda gari na gari (sifted)
• 2 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 1/2 laban
• man shanu (2 sandunansu, mai dadi, dakin zafin jiki)
• 2 kofuna waɗanda sukari
• 4 manyan
• kwai yolks
• 2 teaspoons vanilla
• 1 kofin
• Kirim mai tsami

Yadda za a yi shi

1. Yi la'akari da tanda zuwa digiri 350 na Fahrenheit. Butter da layi biyu 8 x 3-inch baking pans ko daya 12 x 3-inch kwanon rufi da takardar.
2. Ciki tare da gari, yin burodi da kuma gishiri. Ajiye.
3. Cire man shanu a cikin babban kwano tare da mahadi na lantarki har sai haske da haske a cikin launi, game da minti 2 a matsakaici na sauri. Ƙara sukari kuma ci gaba da haɗuwa har sai haske da haske.
4. Ƙara kwai yolks , daya a lokaci guda, tabbatar da cewa an hade kowane ɗayan kafin ƙarawa ta gaba. Ƙara ta.

1. Rage saurin mahaɗi zuwa ƙananan kuma ƙara ƙwayar da zazzaɓi mai sauƙi tare da kirim mai tsami , farawa da ƙarewa tare da gari. Tabbatar cewa cakuda yana gaba ɗaya blended bayan kowane bugu. Cire ɓangarori na cikin kwano, kuma ta doke minti daya.
2. A cikin tasa daban, tare da masu tsabta mai tsabta, ta doke gashin tsuntsaye zuwa kwakwalwa . Yi sauƙi a ninka ƙwayoyin fata a cikin batter tare da spatula.
3. Zuba batter a cikin shirye-shirye da santsi tare da rubber spatula. Gasa a cikin tanderun da aka rigaya, minti 60 don rabon gilashi na 12-inch ko minti 45 zuwa 50 domin fitilar 8-inch. Dole ne a yi amfani da launin ruwan sama a saman. Gwaji don ƙwaƙwalwa tare da skewer ko toothpick; Mai jarraba ya fito ya bushe da tsabta.
4. Top tare da.

Recipe Source: Sweet Celebrations: The Art of Popular Beautiful Gishiri by Sylvia Weinstock tare da Kate Manchester (Simon & Schuster)
Rubuta tare da izini.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	276
Total Fat	17 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	95 MG
Sodium	177 MG
Carbohydrates	30 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)