Idan kuna son cakulan, za ku ji dadin wadannan karamar muram din guda biyu. An yi tare da koko foda da kuma daki-dadi cakulan kwakwalwan kwamfuta, za su gamsar da mafi tsanani chocoholics. Makullin waɗannan muffins cakulan shine, bayan mun ninka cakulan cakulan cikin batter kuma mu cika gurasar muffin , muna yayyafa karin kwakwalwan cakulan a saman kafin yin burodi.
Muffins ne ainihin nau'i na gurasa mai saurin gaske, ma'ana cewa suna da nau'in burodin burodi amma an yi ba tare da yisti ba. Yisti, hakika, shine "asiri" don shayar da gurasar gargajiya. Yin burodi foda shine asiri don yin gurasa da sauri. An yi amfani da burodin foda ne kawai tun daga shekara ta 1857, amma gurasa mai sauri da kayan dafa sun sanya shi cikakken kayan aiki mai mahimmanci.
Abin da Kayi Bukatar
- Idan masu cin ganyayenku za su ci abinci a gida, bayyanar zai iya zama damuwa ta biyu. Amma idan kuna yin burodi don wani abu na musamman (ko sayar da gasa), toshe na muffin zai iya yin abin da ke dadi sosai kamar yadda suke da dadi. Ana lafaffen kayan shafa na Muffin da takarda mai launin kofi ko kayan ado wanda kuka sanya a cikin kowace muffin tin kafin a kara batter.
- Wannan girke-girke yana kira don haɗuwa da man shanu da man fetur, wanda ke nufin zaku samu mafi kyawun halittu biyu. Yayin da man shanu yana da dandano mai ban sha'awa, zai iya samar da muffin mikiya. Oil, a gefe guda, yana da ɗan ƙanshi amma yana taimakawa wajen tabbatar da cewa muffins su ne m.
- 2 kofuna
- gurasar da ake amfani da ita (260 grams)
- 3/4 kofin koko foda
- 3/4 kofin granulated sugar
- 1 Tbsp yankakken foda
- ½ tsp gishiri
- 1¼ kofuna waɗanda dukan madara
- 2 manyan qwai, dukan tsiya
- 2 Tbsp man shanu, narke
- 1/3 kofin man kayan lambu
- 1 teaspoon cire tsararren vanilla
- 1 kofin Semi-dadi cakulan kwakwalwan kwamfuta, da 1/3 kofin ƙarin cakulan kwakwalwan kwamfuta don sprinkling
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 ° F.
- Hada gari, koko foda, yin burodi foda, sukari da gishiri a cikin babban kwano.
- Hada madara da man shanu mai narke. Sa'an nan kuma ƙara man, kuma a karshe fatar a cikin qwai qwai da kuma motsawa a cikin cire vanilla.
- Gishiri mai gari da gari da ƙoshin gauraya (ko mafi kyau duk da haka, za ka iya amfani da magunguna na muffin).
- Ƙara sinadaran ruwa zuwa busassun kuma ka haɗu ba fiye da goma ba . Batter ya kamata a gani lumpy. Ya yi! Yana da mahimmanci kada a maimaita batter, ko kuma sakamakon muffins na iya zama mai wuya ko misshapen.
TAMBAYA: Za a iya haɗe da ƙwayar busassun da kuma rigar, amma da zarar an haɗu da rigar da kuma sinadaran zafin jiki, ɗayan ruwa zai kunna foda da kuma buƙatar ya kamata a yi masa gasa nan da nan.
- Tare da spatula na roba, a hankali ninka 1 kofin cakulan chips a cikin batter. Kada ku damu da batter.
- Yi amfani da hankali a cokusa batter a cikin kwanon rufi na muffin (za ku iya amfani da karamin ladle ko ma wani tsutsa kankara).
- A ƙarshe, yayyafa sauran cakulan kwakwalwan kwamfuta a saman fiffins, kuma sauke zuwa cikin tanda nan da nan.
- Gasa gaji na 18-20 ko kuma sai an sanya ɗan kwantar da hankali a cikin tsakiyar muffin.
- Cire kwanon rufi daga tanda kuma bari muffins suyi sanyi na minti biyar a cikin kwanon rufi. Sa'an nan kuma cire muffins daga kwanon rufi kuma bari su kwantar da wasu minti biyar a kan tarkon waya.
Idan kun shiga cikin matsalolin kawar da muffins daga kwanon rufi, ku yi amfani da wutsiyar wuka a gefen kowane muffin. Sa'an nan kuma rufe murfin muffin da tawul mai tsabta sa'annan ya kwashe kwanon rufi. Your muffins ya kamata fita a cikin tawul.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 219 |
| Total Fat | 12 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 56 MG |
| Sodium | 299 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |