Bread da Butter Pudding tare da Raisins

Gurasa da kuma man shanu da kuma man shanu da kayan shafa mai yalwa tare da cakuda garkuwa da kirfa da raisins. Gurasa mai gurasa ko gurasaccen gurasar man shanu zai kasance da kyau a cikin wannan pudding.

Ku bauta wa pudding tare da wata sutura ko bourbon miya , ko dairescotch miya .

Abin da Kayi Bukatar

• 5 yanka farin gurasa, cakuda trimmed
• 1/4 kofin man shanu mai tausasawa
• 1/2 kofin raisins
• 1 teaspoon kirfa
• 3 kofuna waɗanda madara
• 2/3 kofin sukari
• 4 qwai
• 1 teaspoon cire mota

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 350 °. Dafaccen man shanu a m 12x8x2-inch yin burodi tasa.
2. Butter da gurasa yanka kariminci tare da man shanu softened. Yanke kowane yanki zuwa hudu. Yayyafa raisan a kan kasa na shirye-shiryen yin burodi sannan a shirya gurasar gurasa, a haɗe ta sama, a kan raisins. Yayyafa gurasa da kirfa.
3. A cikin sauyewa a kan matsakaici zafi, ƙona madara kawai har sai da kumfa tsari a kusa da baki; cire daga zafi. Add sugar, stirring har sai an narkar da sukari.

1. A cikin babban kwano, ta doke qwai; motsawa a cikin cakuda madara mai zafi sa'annan ya motsa a cikin vanilla.
2. Zuba madara da kwai a kan gurasa a cikin burodi.
3. Sanya yin burodi a cikin kwanon burodi mafi girma sannan ka ƙara kimanin 1/2 zuwa 1 inch na ruwan zafi mai girma zuwa babba.
4. Gasa na tsawon minti 40 zuwa 50, ko kuma har sai wuka da aka saka a cibiyar ya fito da tsabta.
5. Cire yin burodi daga babban kwanon rufi na ruwa kuma bari sanyi don kimanin minti 15 kafin yin hidima.

Za'a iya amfani da dumi ko sanyi tare da kayan miya kayan zaki ko sauran kayan shafawa.

Gyaran abin da ya rage.

Za ku iya zama kamar

Apple Cinnamon Bread Pudding

Blueberry Bread Pudding tare da Easy Vanilla Sauce

Gishiri mai dadi mai dadi Pudding

Gurasar Bread tare da Sauran Farin Ciki Vanilla

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	258
Total Fat	12 g
Fat Fat	6 g
Fat maras nauyi	3 g
Cholesterol	129 MG
Sodium	101 MG
Carbohydrates	32 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)