Yayin da aka fara amfani da pudding gurasa don yin amfani da burodi (Cajuns "ba zubar da kome ba), ya samo asali ne a cikin kayan kirki mai dadi, crunchy, kayan zaki mai laushi kuma yanzu shine al'adar kudancin ƙauna musamman ga Cajun da Creole .
Iyalanmu suna tunanin cewa wannan mataki ne ko biyu a sama da sauran gurasar burodi, amma duk wani Cajun zai gaya muku cewa mafi kyaun gurasar burodi ne abin da iyalinsu ke yi, kuma ina tsammanin muna da kyau.
Jerin sashi shine idan yana amfani da kayan yaji, amma wannan shine girke-girke mai sauki.
Ku bauta wa tare da dabbar dollop na guba guba, sa'annan ku yi wa whiskey sauce akan pudding da cream.
Abin da Kayi Bukatar
- Ga Gurasar Bread:
- 1 tablespoon man shanu (softened)
- 1 1/2 kofin
- pecans (yankakken)
- 3 qwai
- 1 1/4 kofuna waɗanda sukari
- 1 karamin ɓangaren vanilla
- 1 1/2 teaspoons kirfa
- 1/2 teaspoon nutmeg
- 1/4 kofin man shanu (melted da sanyaya)
- 3 kofuna waɗanda madara (dukan)
- 8 gurasa a kan abincin (stale, a yanka a kananan cubes)
- Don tseren Vanilla Sauran *:
- 3 kofuna waɗanda sukari
- 3 kofuna waɗanda cream
- 1 teaspoon kirfa
- 1 teaspoon
- cardamom
- 1/4 teaspoon nutmeg (freshly grated)
- 2 teaspoons man shanu
- 1/3 kofin ziki
- 1 1/2 tablespoons cornstarch
- 1 teaspoon cire mota
Yadda za a yi shi
Bread Pudding
- Yi la'akari da tanda zuwa 350ºF. Man shafawa a gilashi 9 x 13-inch tare da man shanu guda daya.
- Yi ado da ƙanshi a cikin kwanon busasshen bushe a kan zafi mai zafi don minti 5-10, ko kuma har sai m (kada ku bari pecans su ƙone). Cire daga zafin rana.
- Gyaɗa tare da qwai, sukari, vanilla, kirfa, nutmeg, man shanu da madara mai narkewa har sai da blended.
- Sanya rabin gurasar gurasa a cikin ɗakin daji, saman tare da yankakken yankakken, sa'an nan kuma zuba rabin rassan ruwa a kan gurasa. Ƙara gurasa sauran gurasa da kuma saman tare da sauran ruwa. Rufe shi da filastik kunsa kuma bari a saita tsawon minti 30, danna latsa cubes a ƙarƙashin ruwa a wasu lokutan don tabbatar da gurasar burodi. Cire filastik, ya rufe tare da tsare da gasa a cikin tanda mai dafa don minti 45.
- Bincika da pudding, ya kwashe 1 kwal din da aka yi wa Vanilla Sauce a kan shi, kuma gasa don karin minti 5, an gano. Bari a saita aƙalla minti 5 kafin a yanka. Ku bauta wa Sauran Vanilla Sauce tare da pudding.
Whiskey Vanilla Sauce
- Yayin da pudding yana yin burodi, hada sukari, cream, kayan yaji, da man shanu a cikin karamin saucepan kuma ya kawo wa tafasa mai laushi. Lokacin da aka narke man shanu, hada hawan gishiri, masara, da vanilla a cikin karamin tasa, sa'annan sannu-sannu ka zubar da nauyin cizon whiskey a cikin tafasasshen tafasa.
- Tafasa a hankali don minti 5, sau da yawa sau da yawa.
Don bauta
Tasa da ruwan zafi mai zafi, sanya jigon tsuntsaye a saman, sannan kuma kuyi da wasu daga cikin Vanilla Sauce Whiskey (ku bauta wa Sauran Vanilla Sauce tare da pudding).
Lura: Za a iya yin pudding gurasa tare da kowane nau'i wanda ba shi da kyau, ya rage gurasa. Unseasoned ma'ana ba tafarnuwa, cuku, hatsin rai ko wasu flavored savory gurasa. Duk da yake ainihin ma'anar wannan kayan zaki shine don kaucewa ɓata gurasa, na san fiye da ɗaya dafa wanda ke riƙe jakar tsofaffin guraben burodi a cikin injin daskarewa - don kaucewa ɓata gurasa, amma mafi mahimmanci don samun babban sashi don wannan kayan zaki. Abubuwa masu sinadaran wadanda ba su da gurasa da yawa sun kasance a cikin kwano da firiji, don haka wannan kayan zaki ne da sauri don kamfanonin da ba tsammani ko don kwatsam ga kayan abinci na gida da kayan dadi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1148 |
| Total Fat | 63 g |
| Fat Fat | 31 g |
| Fat maras nauyi | 21 g |
| Cholesterol | 215 MG |
| Sodium | 248 MG |
| Carbohydrates | 133 g |
| Fiber na abinci | 4 g |
| Protein | 13 g |