Tafarnuwa Butter Recipe
Garlic Butter yana daya daga cikin bambancin da yawa a kan Maître d'Hôtel Butter ko "man shanu," wanda aka yi amfani da wasu irin abubuwan dandano ko kayan shayarwa zuwa cikin man shanu.
Yawancin lokaci, masu juyawa masu kwalliya suna canzawa a cikin kwantena kuma sunyi sanyi ko kuma daskararre, sa'an nan kuma an yanka yanka ko buƙata a kan steaks , kifi ko kayan lambu.
Abin da Kayi Bukatar
- 1 lb (4 sandunansu) Man shanu maras yalwa
- 5 manyan cloves
- sabon tafarnuwa
Yadda za a yi shi
- A cikin babban kwano, shayar da man shanu da masarar dankalin turawa ko kawai squish shi da hannunka. Kuna iya kirkiro man shanu ta yin amfani da abin da aka sanya a kan abin da aka sanya a kan abin da aka haƙa a cikin mahaɗin kwalliya - amma burin shine kawai don samun tausin man shanu don haka zaka iya shigar da tafarnuwa.
- Kwasfa da finely sara da tafarnuwa. Sa'an nan kuma, ta yin amfani da lebur na wutsiyar shugaban ku, ta wanke da tafarnuwa a cikin manna. Yi hankali lokacin amfani da wuka ta wannan hanya don kiyaye hannunka daga bakin kai.
- Ƙara tafarnuwa mai tsabta kuma ci gaba da rufewa / yadawa man shanu har sai an haxa shi.
- Nada babban ɗaki (1-kafar ko babba) na filastik kunsa a cikin aikinka, sa'annan ka yi amfani da man shanu a kan filastik. Yanzu za ku mirgine man shanu a cikin abin da ke cikin kwandon filastik
- Yi amfani da nauyin filastik filastik a iyakar cylinder a cikin wani ƙulli, ko kawai amfani da ƙananan nau'i na igiya don ƙulla iyakar. Kuna iya yin kirtani daga wani ɗan gajeren ɓangare na filastik filastik kuma sanya shi a cikin wani igiya kaɗan.
- Chill ko daskare har sai an buƙata.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 216 |
| Total Fat | 23 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 61 MG |
| Sodium | 5 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |