Hash Brown Casserole da Cheese

Mafi yawan cuku da kirim mai tsami na seleri, tare da kadan kirim mai tsami, yin wannan kyakkyawan ruwan sha mai launin ruwan kasa. Mun yi amfani da kunshin furen furen furen, amma ana iya amfani dashi gishiri mai launin ruwan sanyi.

Wannan tsirarra yana sa banda mai ban sha'awa, kuma yana da cikakkun gefen gefe don kawai game da kowane abinci, bayyana ko zato. Har ila yau, babban abincin da za a yi a kan abincin dare.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yayyafa muryar 2-quart yin gasa tare da dafa abinci ko yin burodi. Heat da tanda zuwa 350 F.
  2. A cikin babban kwano, hada hawan gishiri mai launin ruwan kasa, miya, albasa, cuku, kirim mai tsami, da 4 tablespoons na man shanu mai narkewa. Dama har sai blended.
  3. Cikakken gurasa mai launin ruwan kasa a cikin shirye-shiryen yin burodi.
  4. A cikin karamin kwano, hada gurasar da sauran 2 tablespoons na man shanu melted. Jira don haɗuwa sosai. Yayyafa gurasa da gurasa a kan gurasar launin ruwan kasa a cikin gasa.
  1. Gasa ganyayyaki na tsawon minti 50 zuwa 60, har sai dankali ya kasance mai sauƙi da tsallewa yana da launin ruwan kasa.
  2. Lura: don yin amfani da dan gishiri mai dan gishiri mai dankali, sanya kunshin gashin gishiri a cikin firiji don narkewa dare. Ko kuma, komai ya zama launin ruwan kasa a cikin tanda, ya rufe, kuma bari ya tsaya a cikin dakin zafin jiki kimanin minti 30 zuwa 40. Drain kashe duk wani wuce haddi ruwa kafin amfani da thawed hash browns a cikin girke-girke.
  3. Don rage narkewar gishiri a cikin microwave, komai cikin kunshin a cikin kwano mai kwakwalwa da kuma rufe da filastik. Microwave a kan 50% na iko na kimanin minti 3, juya da motsawa bayan kimanin 1 1/2 minti. Drain fitar da wuce haddi ruwa kafin amfani da thawed hash browns.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 880
Total Fat 71 g
Fat Fat 36 g
Fat maras nauyi 22 g
Cholesterol 174 MG
Sodium 826 MG
Carbohydrates 38 g
Fiber na abinci 3 g
Protein 25 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)