Scallops sune daya daga cikin matattun kayan cin abinci na Faransa da kuma ƙaunar a duk faɗin ƙasar. Akwai hanyoyi masu yawa na dafa su daga mafi sauƙi a cikin man shanu , ko kuma kawai tanda aka gasa ga kayan cin abinci kamar wannan Scallops L'Orange. Masu sauraro za su son wannan abincin kifi da aka mayar da hankali a kan faɗar Faransanci. An shayar da babban abincin Marnier tare da tsire-tsire masu tsattsauran ra'ayi tare da taɓa gurasar ɓaɓɓarar da aka kara don yalwata launuka.
Abin da Kayi Bukatar
- 2 tablespoons unsalted man shanu
- 1 1/2 fam na sabo ne, tudun ruwa (daga harsashi)
- 1/4 teaspoon gishiri
- 1/8 teaspoon ƙasa baki barkono
- 1/4 kofin yankakken yankakken
- 2 manyan tablespoons Grand Marnier
- 1/2 kofin ruwan 'ya'yan itace orange
- 1/4 kofin cinnamon fraiche
- 4 tablespoons Gishiri kadan na tumatir tumatir
- dintsi mai cutattun haricot vert (kore wake)
Yadda za a yi shi
Yadda za a yi seared scallops da orange:
Yi rigakafi babban skillet kan matsakaici-zafi. Narke da man shanu a cikin skillet har sai da sauƙi baƙi amma ba konewa ba.
Saukake sauƙi da raguwa tare da gishiri da barkono baƙi kuma sauté su a cikin skillet na mintuna 2 a kowace gefen kulawa don kada su rufe su, ya kamata su kasance da taushi ga tabawa lokacin da aka guga a tsakiyar.
Canja wurin shimfiɗar ruwa a cikin kwanon rufi da rufe su tare da tsare.
Canja wurin shimfiɗar ruwa a cikin kwanon rufi da rufe su tare da tsare.
Rage zafi zuwa matsakaici kuma saɗa yankakken yankakken a cikin skillet na tsawon minti 4. Ƙara Grand Marnier, ruwan 'ya'yan itace mai ruwan' ya'yan itace, da kuma ruwan 'ya'yan itace na cakulan a cikin kwanon rufi kuma ya ba da damar cakuda don yin simintin na tsawon minti 4 har sai ya kara zurfi. Cire ruwan kirim mai tsami daga zafin rana kuma ƙara wasu 'ya'yan tumatir da aka kwashe su kuma motsa a hankali.
Jagora da orange cream da tumatir a kan farantin farantin dumi, shirya wani ƙananan nau'in haricot a cikin siffar siffar a tsakiya na farantin kuma sa'annan a shirya wasu kullun a kusa da koren kore ko kuma yayi musu hidima a gefen. Garnish tare da chives kuma ku bauta wa nan da nan. Ba za a iya dafa shi ba a gaba, don haka ana yin wannan tayi a minti na karshe kuma yayi aiki a lokaci ɗaya don samun ƙanshin iyakar da kuma jin dadin launi mai laushi.
Wannan rudun daji a cikin ruwan 'ya'yan itace mai saurin sauya sauyi ya zama hudu.
Shawarwari na Gudanar da Shawarwari ga Ƙarƙashin Ƙungiyarku:
- Yi amfani - farfaɗo launi a tsakiya na farantin kuma yin hidima kewaye da miya
- Ku bauta wa a kan gado na gurasa dankali ko shinkafa
- Delicious tare da gasashe karas ko creamed celeriac
- Nuna abubuwan dadin dandano ta hanyar sauya Grand Marnier don Cognac kuma ya watsar da orange.