Tequila da Abarbaran Riba

Hanyoyin yaduwa da dama suna wanke a cikin abincin barbecue sauye-zane-tequila. Mai cikakke ga kowane lokaci.

Abin da Kayi Bukatar

• 6 lbs./2.7 kg. spareribs (naman alade)
• 1 tsp./5 mL gishiri (teku ko kosher)
• 1 tsp./5 mL barkono baƙi (ƙasa)
• Ga Tequila Barbecue Sauce:
• 1 12 oz./350 ML zai iya shayar burodi (daskararre, mai da hankali)
• 1 6 oz / 180 mL iya tumatir manna
• 1 kofin / 240 ml tequila
• 1/4 kofin / 60 ml lemun tsami ruwan 'ya'yan itace
• 2 tbsp / 30 m sugar (launin ruwan kasa)
• 2 tbsp. / 30 mL vinegar (farin, distilled)
• 1-2 tafarnuwa cloves (minced)
• 1 tsp./5 mL tabasco (ko fiye idan an fi so)

Yadda za a yi shi

1. Rinets ribs da kuma bushe bushe. Season tare da gishiri da barkono.
2. Gwaran da zafin rana don zafi mai zafi.
3. Ƙungiya mai yayyafi a kan gasa kuma dafa na minti goma.
4. Matsar da hamsin zuwa zafi. A halin yanzu, hada sinadarai don barbecue sauce a cikin babban saucepan.
5. Ku kawo cakuda zuwa tafasa a kan matsakaici-zafi mai zafi, sau da yawa sau da yawa, kimanin minti 20.
6. Cire sauye daga zafi da ƙananan hamsin haɗuwa da karɓa tare da miya.
7. Kashe kuma dafa don minti 20.

1. Sauke gefen hamsin da karɓa tare da miya; kunna ginin tsawon minti 30.
2. Ku bauta wa hakarkarin da ajiye miya.