Wannan girke-girke yana daya daga cikin mafi sauki don sake gwada gwaninta na Gurasa. Yana amfani da rabin rabi da rabi na alkama, wasu gishiri don dandano, da kuma caraway tsaba. Hanya biyu suna yin wannan gurasa da haske don sauƙi. Yana da cikakke don bauta tare da miyan ko Abendbrot. Wannan burodin yana da kyauta sosai.
Ya sanya daya, babban Bauernbrot "Laib" ko gurasa.
Abin da Kayi Bukatar
- 2 1/2 kofuna na fari gari (duk-manufa ko gurasa gari)
- 2 1/2 kofuna
- dukan alkama alkama
- 1/2 kofuna waɗanda aka yi birgima
- 2 tsp. gishiri
- 2 tsp. caraway iri
- 1 1/2 tsp. yisti da wuri
- 1 kofuna waɗanda madara gauraye (tare da tbsp 1. vinegar, wanda ake kira madara m)
- 1 kofuna
- bayyana yogurt
- 1 - 2 Tbsp. ruwa
- Zaɓin: 1/4 kofuna na al'adun mikiya
Yadda za a yi shi
Bayanin Sourdough: Don yin al'adun da ke da kyau, duba wannan hanya . A masturbation al'adun amfani da wannan girke-girke da aka fara tare da Goldrush sourdough Starter kuma sa a cikin firiji. An ciyar da shi sannan sai ya shafe rana daya kafin amfani. An dauka daga madaidaici kuma an haxa shi tare da sauran sinadaran nan da nan.
- Gudun abinci, hatsi, gishiri, caraway da nan da nan yisti a cikin babban kwano. Ƙara madara mai madara , yogurt, da al'adun mikiya kuma fara haɗuwa. Wannan ya fi sauƙi idan kuna da mahaɗin kwakwalwa , amma zaka iya yin haka tare da babban cokali, ma. Mix har sai kullu ya zama siffar ball, ƙara ruwa idan an buƙata. A kullu ya zama dan kadan m.
- Ci gaba da gurasa, ko dai tare da mahaɗin maɓalli ko kuma a kan gwaninta mai sauƙi don tsawon minti 5-7. Bari kullu sauran hutu na mintina 5, sannan kuma ku sake yin minti daya. Form a cikin wani m ball kuma sanya a cikin wani mailed tasa, juya zuwa gashi saman. Rufe ta da tawul mai tsabta kuma ya tashi a wuri mai dumi har sai sau biyu.
- Komawa kan jirgin mai sauƙi mai sauƙi sa'annan ya zama cikin nau'i mai tsawo kamar haka: Pat kullu cikin rectangle. Nuna da yatsun ƙasa ƙasa. Gyara kashi ɗaya bisa uku zuwa tsakiya, tsawon lokaci, jawo kullu da ke ƙasa. Latsa maimaita kadan don rufewa. Ninka wasu na uku zuwa tsakiya Gudu, gefen ƙasa da dutse a hankali lokacin da ke zagaye iyakar kuma yin burodi ya fi tsayi ko fatter, kamar yadda kuke so.
- Sanya a takarda takarda a kan takarda mai burodi ko kwali, turɓaya tare da gari kuma bari tashi har sau biyu. Kimanin minti 30 kafin ka shirya akan yin burodi, slash saman tare da razor ruwa ko lamisa aƙalla 1/4 inch mai zurfi.
- Yanke mai zafi zuwa 500 ° F na awa 1 kafin yin burodi. Yi amfani da dutse mai yin burodi idan kana da shi, bisa ga umarnin mai amfani. Idan ba haka ba, sanya wani tsohuwar kwanon rufi a kashin da ke ƙasa sannan ya kafa raga na biyu a tsakiyar.
- Sanya gurasa a ragar tsakiya (har yanzu a kan takarda ko gurasa mai gurasa ), zuba 2 kofuna na ruwan zafi a cikin tsohon kwanon rufi kuma rufe kofa.
- Yin amfani da kwalba mai gurasa da aka cika da ruwa, tokaɗa bangarori na tanda bayan biyu, minti biyar da bakwai. Juke tanda zuwa 450 ° F. Gasa na minti 20.
- Sauke tanda zuwa 350 ° F kuma gasa don wani karin minti 20 zuwa 30, ko kuma har sai binciken bincike mai zurfi na 190-200 ° F ko gurasa shine launin ruwan kasa da kuma sauti mai zurfi lokacin da aka kwarara.
- Cire kuma bari sanyi 2 hours kafin slicing.