Fresh artichokes a kakar zama ban mamaki lokacin da shirye a matsayin kawai kamar yadda zai yiwu. Dan kadan tafarnuwa da man shanu, ƙanshi na lemun tsami, wasu albasa da kuma duk an saita ku. Ƙara wasu taliya kuma kuna cin abinci.
Idan ba ka taba yin aiki tare da artichokes ba, ko kana kawai da hanzari a kan basirarka, duba kwafin hotunanmu na kan yadda za a zana Artichoke .
Abin da Kayi Bukatar
- 6 tablespoons man zaitun (karin budurwa)
- 2 kofuna waɗanda albasa (yankakken)
- 3 tafarnuwa cloves (plump, peeled, trimmed, da kuma yankakken finely)
- 8 zuwa 10 artichokes (sabo ne, an tsaftace su zuwa zukatansu, an cire su, kuma an yanka su da sassauka)
- 1 teaspoon gishiri a teku (lafiya)
- 1 launi penne (dried)
- 1 1/2 zuwa 2 teaspoons lemun tsami ruwan 'ya'yan itace (freshly squeezed)
- 5 zuwa 6 man shanu na tablespoons (unsalted, a dakin da zazzabi)
- Don topping: Parmigiano-Reggiano (freshly grated)
Yadda za a yi shi
- Ku kawo babban tukunyar ruwa zuwa tafasa don taliya.
- Hada 3 tablespoons na man zaitun, da albasarta, tafarnuwa, artichokes, da rabi gishiri a cikin babban babban gefe-gefe skillet. Rufewa da sauke kan zafi mai matsakaici, sau da yawa sau da yawa, har sai zane-zane suna da taushi, kimanin minti 15. Ku ɗanɗani kuma ƙara ƙarin gishiri idan ya cancanta. Idan cakuda ya zama kamar bushe, ƙara har zuwa 3 karin man zaitun na tablespoons.
- Dafaɗa gishiri da manna ruwa da sauke a cikin penne. Cook, sau da yawa sau da yawa har sai ƙuƙwalwar ba ta da tausayi. Drain, ajiye game da 1 kopin ruwan dafa abinci, da kuma canja wurin ɓacin rai zuwa ga sauté kwanon rufi tare da kayan lambu.
- Ƙara ruwan 'ya'yan lemun tsami da man shanu, sa'annan ku yi haɗuwa don haɗuwa. Idan cakuda ya zama kamar bushe, ƙara ruwan dafa abinci, wasu 'yan tablespoons a wani lokaci, har sai kuna da kyau, m daidaito. Ku bauta wa nan da nan yafa masa da Parmigiano-Reggiano.
An sake buga shi da izini daga Jigo Spaghetti ... na Johanne Killeen (Harper Collins 2006).