Mataki na # 1: Samun kanka da kunshin katako na katako daga karamar ku na gida. Sanya su a cikin ɗakin abincin ku dashi yayin da kuke shirya satay (wannan zai hana sandun daga wuta).
02 na 07
Mataki # 2: Shirya Marinade.
Marinade Sinadaran a Abincin Abinci. Copyright Darlene A. Schmidt
Mataki na 2: Shirya marinade don kajin ta hada da abincinku na abinci ko kuma abin da zai biyo baya:
1/4 kofin fined lemongrass, OR na daskararre-shirye lemongrass (samuwa a Asian / kayayyakin abinci na kasar Sin)
2 zane-zane OR 1/4 kofin albasa mai laushi, sliced
3 cloves tafarnuwa
1-2 sabo ne ja chilies, sliced, OR 1/2 tsp. to 1 tsp. barkono cayenne, dandana
1 galangal-size size galangal KO ginger, thinly sliced
1/2 tsp. turmeric
2 + 1/2 Tbsp. ƙasa coriander
2 tsp. cumin
3 Tbsp. Dark soya sauce (akwai a Stores abinci na Asiya)
Gwaza-gwajin Marinade. Copyright Darlene A. Schmidt Mataki # 3: Blitz sinadaran don ƙirƙirar duhu satay marinade. Ku ɗanɗani-gwaji don ƙanshi, ƙara ƙarin chili idan ba kayan yaji isa.
Tip: Wannan marinade yana buƙatar dandana SALTY da SWEET da yawa domin yaji ya dandana mafi kyau. Ƙara karin sukari idan ba mai dadi ba. Sanya marinade waje.
04 of 07
Mataki na 4: Shirya Chicken.
Copyright Darlene A. Schmidt, 08/09/10 Mataki na 4: Wannan girke-girke yana aiki mafi kyau tare da cinnamen kaza. Yi amfani da 8-14 thighs (SERVES 2-4 mutane).
Yankakken zaren a cikin dogon tsayi 1 zuwa 1.5 inci mai faɗi, kamar yadda aka nuna. Sanya cikin tasa.
05 of 07
Mataki na 5: Marinate Chicken.
Copyright Darlene A. Schmidt Mataki na # 5: Zubarda marinade a kan kaza, mai da hankali ga gashi. Rufe kuma sanya shi a firiji don shafe akalla sa'a ɗaya, ko har zuwa 24 hours idan yayi gaba da lokaci.
06 of 07
Mataki na 6: Skewer da Chicken.
Copyright Darlene A. Schmidt, 08/09/10 Mataki na 6: Gudun kanfa a kan skewers na katako da kuma sanya a kan wani sabon farantin shirye-shirye don ƙera. Tsayar da gurasar marinade (daga kwano) don basting.
Tukwici: Cika kawai 1/2 zuwa 3/4 na sanda, barin ramin ƙananan kyauta. Wannan zai sa sauki yayi sauki.
07 of 07
Mataki na 7: Grill Sat Sat.
Grilling (da basting) Satay. Copyright Darlene A. Schmidt, 08/11/10
Mataki na 7: Yi wa kanka gurasa da ƙananan kayan man fetur, sa'annan a shirya shimfiɗa bisan wuta (matsakaici zuwa zafi mai zafi). Kafa da cinye marinade a karo na farko da ka juya satay. Grill har sai nama ya kasance m amma har yanzu m - minti 10 zuwa 20, dangane da zafin rana na ginin ku.
Ku bauta wa sama tare da saurin sauƙin sauƙin Satay na Saurin hawan kuɗi ko juyawa. Mai girma tare da yalmin shinkafa ko kuma abincin da nake da shi. KYAU!