Fuka-fukan Frank Buffalo sune abincin manya mafi kyaun ga jam'iyyun, rana ta rana, ko kuma duk lokacin da kake so ka shiga wasu fuka-fuki. Wannan girke-girke shine sauƙi mai sauƙi akan fuka-fuki na kaji na Buffalo kuma yana ƙara ƙarar launin ruwan kasa zuwa gaura.
Abincin saurin Frank shine alamar da aka yi amfani da su a Buffalo, New York, inda waɗannan fuka-fuki sun samo asali. Ba kyauta ne mai sauƙi ba, kodayake zaka iya ba da karin kayan zafi da kadan cayenne. Idan kuna yin miya tare da alamar spicier, tabbas ku dandana shi kuma ku daidaita daidai.
Za ku kuma ji dadin wannan girke-girke domin fuka-fuki an dafa kuma ba a dafa kamar sauran mutane ba. Wannan ya sa su zama mafi koshin lafiya don haka za ku ji jin dadi game da jin dadi a cikin wadannan ciyawa.
Abin da Kayi Bukatar
- 5 fam duka
- Fuka-fuki na kaza (a yanka a cikin guda)
- Zabin: gishiri dandana
- 1 kofin gas mai zafi na Frank (ko wani zafi miya)
- 1/2 kofin man shanu marar yalwa (ko margarine)
- 2 tablespoons farin vinegar
- 1 tablespoon launin ruwan kasa sugar
- Zabin: barkono cayenne don dandana fuka-fuki
Yadda za a yi shi
- Preheat tanda zuwa 450 F.
- Idan ya cancanta, a yanka duka fuka-fuki zuwa guda biyu, ta watsar da tukwici. Ka tuna cewa wani reshe yana sa guda biyu: "lebur" da "drum."
- Yanke fuka-fuki da gishiri kuma yada su a fili a kan kwanon rufi. Kada ku haɗu da su kuma ku yi amfani da pans biyu idan ya cancanta.
- Gasa na kimanin minti 20.
- Cire daga tanda kuma kunna fuka-fuki. Cook don wani minti 20 har sai an dafa fuka-fuki ta hanyar da launin ruwan kasa.
- Yayinda fuka-fukin kaza suna yin burodi, hada da miyaccen miya, man shanu, vinegar, da sukari mai launin ruwan kasa a cikin wani saurin zafi.
- Ku kawo shi a simmer, motsawa, to, ku kashe wuta. Ku ɗanɗani miya kuma ku ƙara ƙanshi don dace da dandano.
- Bayan an dafa fuka-fuki, canja su zuwa babban kwano. Ciyar da miya a kan fuka-fuki masu fuka-fuki kuma a zub da shi da cokali ko spatula zuwa gaba daya gashi.
- Bari zama minti 10 ka sake sake. Fuka-fukin kaza za su jiƙa a cikin miya yayin hutawa.
- Kashe lokaci na ƙarshe kuma canja wuri zuwa tayin mai hidima. Don kiyaye abincin girke-girke, ku bauta musu da sandun daji da cakulan kirki a gefe.
Tips da Tricks
Wannan girke-girke yana yin fuka-fuki arba'in ta hanyar lokacin da aka sare su a cikin guda biyu, don haka ya isa ga karamin karamin. Har ila yau, yana da sauki sau biyu ko sau uku ga babban taron jama'a. Don ci gaba da fuka-fuki ko kuma kai su zuwa wata ƙungiya, sanya fuka-fukan da suka gama a cikin wani danki mai sauƙi. Low zafi zai kiyaye su da kyau kuma dumi.
Idan kuna magana da masu gargajiya game da fuka-fuki na Buffalo, za a gaya muku cewa an yi amfani da alkama mai launi da seleri tare da fuka-fuki Buffalo. Duk da yake wannan babban abin haɗuwa ne, jin kyauta don bauta wa filayen ka fi so. Wasu mutane sun fi son dressing dressing yayin da wasu fi son chipotle ko mustard mayonnaise . Yi kokarin gwadawa, zaka iya jin dadi tare da al'adar.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1029 |
| Total Fat | 66 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 24 g |
| Cholesterol | 357 MG |
| Sodium | 1,351 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 100 g |