Kifi Newburg Recipe Tare da Haddock

Haddock Newburg wani shahararren shahararrun lobster newburg. An dafa abincin da aka dafa shi da ban mamaki, mai arziki Newburg miya. Ku bauta wa haddock da sauya kan wuraren gurasa , gurasar kiwo, ko biscuits.

Maganar Newburg miya ta fito ne daga shahararren lobster Newburg. An yi asali na asali tare da lobster da mai yalwar nama da cream tare da sherry. Ya kwanan baya zuwa 1876, lokacin da ya kasance wani abu na menu a gidan cin abinci na Delmonico.

Ku bauta wa wannan tasa tare da gishiri da dankali da kayan lambu.

Duba Har ila yau
Classic Lobster Newburg
Creamy Shrimp Newburg

Abin da Kayi Bukatar

Yadda za a yi shi

Heat da tanda zuwa 350 F.

Butter babban, m baking tasa.

Yayyafa gwanayen da aka yi da gishiri da barkono kuma ya shirya su cikin gurasar dafa. Narke 1 tablespoon na man shanu; dusar da kangin.

Gasa na tsawon minti 20 zuwa 25, ko kuma har sai kifi ya fi dacewa da flakes sauƙin.

Cire fillets daga tanda kuma ajiye.

Narke sauran 3 tablespoons man shanu a matsakaici saucepan a kan zafi kadan; ƙara gari, 1 m teaspoon na gishiri, paprika, nutmeg, da kuma cayenne, stirring har sai da santsi da bubbly.

Ci gaba da dafa abinci, motsawa, na minti 2. A hankali ƙara cream da madara. Cook, stirring kullum, har sai thickened.

A cikin kwano, whisk kwai yolks da sherry; whisk a game da kashi daya bisa uku na cakuda mai zafi sannan kuma ya sake kwakwalwan kwai a cikin saucepan. Cook a kan zafi mai zafi, motsawa kullum, don kimanin minti 2 ya fi tsayi.

Flake da abincin da aka dafa shi da kuma ƙara shi zuwa miya. Ƙasa don wani minti daya, ko har sai zafi.

Ku bauta wa cakuda kifi a kan gurasar kifi, da biscuits, ko abubuwan da ake ci.

Za ku iya zama kamar

Crab Newburg

Haddock Gratin tare da Naman Gwari Cream Sauce

Lobster Newburg Da Rice

Baked Haddock Tare da Cray Sauce Sauce

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 1508
Total Fat 40 g
Fat Fat 22 g
Fat maras nauyi 12 g
Cholesterol 428 MG
Sodium 1,011 MG
Carbohydrates 256 g
Fiber na abinci 2 g
Protein 47 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)