01 na 09
Yadda za a yi Bombe Ice cream
Hotuna © Kimberly Kunaniec Wani mummunan ice cream mai sauƙi ne, mai laushi mai tsami wanda zai damu da baƙi. Kawai kada ka gaya musu yadda mai sauqi shine a saka tare. Kuna iya amfani da kantin ice cream da sorbets da aka fi so akan su. A nan, mun yi amfani da cakulan da bishiyoyi na strawberry tare da mango sorbet na fi so, amma zaka iya gwaji tare da duk wani dandano da kake so. Bayan haka, mafi kyawun girke-girke su ne waɗanda suke da sauki don daidaitawa!
Tattara Kayan Kayanka: Za a buƙaci gilashin daskarewa guda uku-tasoshin lafiya, irin su bakin karfe ko Pyrex. Mafi girma ya zama 2 zuwa 2.5 quarts kuma ɗayan biyu ya kamata hanta a ciki. Haka kuma za ku buƙaci spatula, filastik filasta, da kuma dandano uku na ice cream ko sorbet.
Don wannan bama-gizan ice, mun yi amfani da cakulan da ruwan 'ya'yan itace, tare da mango sorbet don cibiyar. Fruit sorbets ne mai girma zabi saboda suna da irin wannan launuka masu launi.
02 na 09
Fara fararen gizon Ice Cream
Hotuna © Kimberly Kunaniec Bada yalwar farko na ice cream don yin laushi a firiji don kimanin minti 30 kafin ka fara. Ka ba ice cream mai kyau kuma ka yi amfani da karamin yadu don yada ice cream har zuwa saman sassan mafi girma.
03 na 09
Ƙirƙiri Ƙarƙashin Gizon Ice Cream
Hotuna © Kimberly Kunaniec Kashe waje na tasa na biyu a kunsa na filastik. Latsa kwano da tabbaci a cikin ice cream don ƙirƙirar ko da Layer.
04 of 09
Ganyama Ice Cream Har sai Da Tabbatar Da Shi
Hotuna © Kimberly Kunaniec Ka bar tasa ta biyu a cikin farko kuma ka sanya a cikin injin daskarewa har sai an tabbatar. A halin yanzu, sanya salo na biyu na ice cream a cikin firiji don yin laushi.
05 na 09
Ƙara Gashin Gishiri na Gishiri Na Biyu ga Bombe
Hotuna © Kimberly Kunaniec Maimaita wannan tsari ta hanyar yada tasa na biyu na ice cream ko sorbet a kan na farko, ta rufe waje da ƙarami mafi girma a cikin filastik filastik, da kuma dangewa da karfi don ƙirƙirar maɓallin. Gyare don saita dandano na biyu.
Saka ƙaƙafin karshe na ice cream a cikin firiji don yin laushi don kimanin minti 30.
06 na 09
Ƙara ta uku da Gishiri Gashin Gum
Hotuna © Kimberly Kunaniec Cire kwano kuma cika wurin da ya rage tare da dandano na karshe na ice cream ko sorbet. Komawa zuwa daskarewa don akalla sa'a daya domin ya iya saita gaba daya.
07 na 09
Yi amfani da Ruwa Mai Ruwa don Gyara Gidanku
Hotuna © Kimberly Kunaniec Cika hankalin ku tare da ruwan zafi. Yi hankali ka tsoma tasa a cikin ruwa don 10 seconds. Kuna ƙoƙari kawai ya narke bakin gefen ice cream don haka zai saki daga tasa.
08 na 09
Gyaran Gudun Gizon Ice a Filashin
Hotuna © Kimberly Kunaniec Sauke tasa a kan farantin farantin nan da nan bayan da ka tsoma shi a cikin ruwan zafi. Kila iya buƙatar amfani da karamin spatula ko wuka don taimakawa wajen raba ice cream daga tasa.
09 na 09
Yanki da kuma bauta wa Bombe Ice Cream
Hotuna © Kimberly Kunaniec Koma ice cream zuwa gisar daskarewa a karshe don saitawa sosai. Yanki bam din-kamar nau'in, ta amfani da wuka mai nauyi, wuka kuma ya ji daɗi! Zaka iya yi ado da farantin tare da abincin da kukafi so, kirki mai tsummawa, ko sintiri na mint, ko kawai yayi aiki kamar yadda yake.
Tips da gyare-gyare
- Kuna iya amfani da kowane dandano mai tsami uku da kuke jin dadi, amma kokarin gwada wadanda suke da launuka masu bambanta. Kyakkyawan sorbet za su yi baka-gizon ka mai kyau! Ina son yin amfani da mango ko rasberi sorbet don masu dadi da launuka.
- Kammala gabatarwa. Ƙirƙirar ra'ayi daban-daban don bam din gizon gizon ta hanyar yada lakabi na ƙarshe na dandano na farko a fadin bama bama bayan an kara tasa na uku. Kada ka manta ka daskare shi gaba daya kafin ka cire shi daga tasa.
- Ƙara karin cake a kayan kayan zaku. Don wani abu ko da fancier, shimfiɗa wani bakin ciki Layer na ice cream a duk fadin ka bom din kuma danna wani Layer na cake a kan shi. Nan take ice cream cake!