Easy No-Cook Chocolate Ice Cream Recipe

Menene zai iya zama mafi kyawun gurasar cakulan gida? Yaya game da gurasar cakulan gida wanda ke da nau'o'i guda biyar kawai kuma za'a iya hada shi a cikin 'yan mintoci kaɗan? An sauki cakulan ice cream girke-girke ya kamata a matsakaitan ga kowa sha'awar yin na gida daskararre desserts.

Wannan girke-girke ne mai girma hidima kamar yadda-yake, amma akwai ton na mix-ins cewa za ka iya ƙara don ƙara da dandano. Ninka a cikin rubutun cakulan cakulan bayan ice cream an daskarewa, ƙara dintsi na cakulan kwakwalwan kwamfuta, ko ma daɗa wasu bishiyoyi na yankakken cakulan yankakken yankakken. Sauke sama da cakulan kirki.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Whisk tare da madara, koko foda, da sukari don hada. Yawan sukari da koko ya kamata a kusa da su gaba daya.
  2. Dama a cikin kirim mai tsami da kuma cirewar vanilla.
  3. Yi amfani da gurasar cizon cakula don akalla minti 30 kafin a saka shi a cikin gisar ƙanƙara, don haka yana da sanyi sosai. Wannan zai taimaka masa daskare da sauri, inganta rubutu, kuma ya ba da damar ƙanshin koko ga madara da cream.
  1. Bayar da ice cream ya zama mai sauƙi mai motsawa kuma daskare bisa ga hukuncen gishiri.
  2. Ajiye ice cream a cikin akwati na filastin iska a baya na daskarewa. Wannan zai taimaka wajen adana dandano da kuma rubutun gurasa.

Tips for Kayan Gasar Cakulan Abincin da Ba'a Dafa

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 317
Total Fat 19 g
Fat Fat 12 g
Fat maras nauyi 5 g
Cholesterol 57 MG
Sodium 85 MG
Carbohydrates 33 g
Fiber na abinci 1 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)