Mango cocktails ne na kowa sha a kan rairayin bakin teku masu na kudancin Thailand, kuma a nan za ku sami girke-girke sabõda haka, za ka iya ji dadin su dama a cikin your backyard paradise! Wannan abin sha ne mai dadi sosai, yana ɗaukar hotuna na kwance a bakin teku na wurare masu zafi yana shan a cikin rana da hawan. Mangowa mai sauƙin 'ya'yan itace ne don shirya - idan ba a yi amfani da ku a yanke mango ba, duba umarnin da ke ƙasa. Ya sa wani abin sha mai zafi don shawo kan rana, kuma yana da shahararren abin sha. Garnish yours tare da yanka mango, lemun tsami da / ko wasu wurare masu zafi ko 'ya'yan itace rani. Don abinci na abinci, bauta tare da wani abu crisp da crunchy kamar My Thai spring rolls ko gaske spice abubuwa sama tare da wasu na spicier Thai yatsa / abincin abincin inda hot dandano na chili aure da kyau tare da sanyaya sauti na mango. Ga wani irin abin da ba shi da giya, duba tip din da ke ƙasa. A nan ga Summer!
Abin da Kayi Bukatar
- 2 cikakke mangoro
- 1/2 kofin vodka
- 1/4 kofin ruwan lemun tsami (ko ruwan 'ya'yan itace na 1/2 lemun tsami)
- Gwangwani gishiri
- 1 zuwa 2 Tbsp. syrup na halitta, kamar maple syrup (ko 1 zuwa 3 tsp. sugar dandana)
- 1 kwalban ruwan inabi mai laushi (ko musanya ruwan ruwa mai ban sha'awa idan ka fi son maye gurbin)
- Zaɓuɓɓuka na zaɓuɓɓuka: jigon sabo ne ko wasu 'ya'yan itace
Yadda za a yi shi
Don ƙarin bayani game da yadda za saya da kuma shirya mangoro mai kyau , duba: yadda za a yanke & shirya umarnin mango.
- Na farko, yanke mangoro da kuma sauke dukan dabbobin da suke cikin jikinka.
- Ƙara vodka, ruwan 'ya'yan lemun tsami, gishiri, da kuma syrup ko sukari. Haɗa da kyau don ƙirƙirar irin mango mai tsarki . Yanzu yin jarrabawar dandano, ƙara karin syrup ko sukari idan ana so (yadda syrup zai dogara akan zafin mangoes). Wannan abin sha ya kamata a daidaita tsakanin mai dadi da ƙwaƙƙwara amma a jingina a cikin mai dadi.
- Zuba wannan gwanon mango a cikin gilashi, rabi-cika su. Ka tashi tare da zabi na shampen, ruwan inabi mai ban sha'awa, ko ruwa mai ban sha'awa idan ka fi son maye gurbin. Kammala tare da wasu bishiyoyi na kankara ko wasu kankara.
- Idan ana so, gilashin ado tare da yanka / gurashin sabo ne, tare da zabi na 'ya'yan sabo (Ina amfani da sabo ne).
Tip: Nisirin Abincin - Don yin wannan giya marar giya, maye gurbin vodka don ruwan inabi na 1/4 ko ruwan 'ya'yan mango (ko sauran ruwan' ya'yan itace masu zafi, irin su guava ko ruwan 'ya'yan itace). Sa'an nan kuma sama da gilashinku tare da ruwan bazara mai ban sha'awa (irin su Perrier) a maimakon shampagne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 86 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 41 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |