Wannan marinade yana amfani da ikon balsamic vinegar zuwa tenderize da dandano nama. Yana aiki sosai akan naman sa, rago, kaji da alade - musamman naman alade .
Abin da Kayi Bukatar
- 1 kofin / 240 ml balsamic vinegar
- 1/4 kofin / 60 mL ruwa
- 3 tablespoons / 45 mL paprika
- 2 tablespoons / 30 mL gishiri (kosher)
- 2 tablespoons / 30 ml lemun tsami barkono
- 1 teaspoon (5 ml) marjoram (dried)
- 1 teaspoon (5 ml) mustard (iri)
Yadda za a yi shi
1. Haɗa dukkan sinadaran.
2. Yi amfani da nan take ko adana a gilashin iska ko ganga filastik a firiji don har zuwa kwanaki 7 bayan shiri. Naman sa da rago zai iya yin ruwan zafi na tsawon awa 4 zuwa 24. Ga naman alade da kiwon kaji, 4 zuwa 6 hours.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 54 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2,348 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |