Ba za a iya yanke shawarar abin da kake son abincin dare ba? Yaya game da komai? Wannan gishiri na gurasa na Indiya da ake kira girke-girke ga lambun tumaki, kaza, shrimp, da kayan lambu, ba ku, iyalin ku, da kuma 'yan dozin daga cikin abokanku mafi kusa da ikon zaɓar. A haɗe tare da marinade na Tandoori da kayan gishiri, wadannan bishiyoyi masu dadi suna sanya su a cikin wani shinge mai zafi don dadi sosai.
Abin da Kayi Bukatar
- 1 rack of
- rago (a yanka a cikin ɗakin ɗakin mutum)
- 6 ƙwaƙwalwar kaza
- 1 lb / 450 g manyan shrimped (peeled amma tare da wutsiyoyi bar a kan)
- 2 1/2/600 kofuna na mL
- 1 kofin
- Tandoori marinade
- 2 barkono mai kararrawa (a yanka a cikin yanka na bakin ciki)
- 1 manyan albasa (a yanka a cikin bakin ciki)
- 2 tbsp / 30 ml
- man fetur
Yadda za a yi shi
1. Domin wannan girke-girke, kuna buƙatar kayan zafi da babban tanda-lafiya skillet ko babban ƙarfe baƙin ƙarfe.
2. Sanya 1 kofin (240 ml) na Tandoori marinade a cikin kowane nau'i na biyu na filastik filastik, ajiye 1/2 kofin (120 mL) na marinade. Sanya lambun rago, kashi a cikin jakar daya. Nada nama, amma ba kasusuwa ba. Ƙara ƙwaƙwalwar kaza a ɗayan jaka. Tashi zuwa gashi. Refrigerate na 2 zuwa 4 hours.
3. Game da minti 30 kafin rago da kaza sun gama yin marinating, zuba sauran marinade a cikin wani jaka mai jituwa.
Add shrimp kuma yashi zuwa gashi. Refrigerate. Gwajiyar dafa abinci da kuma shirya don gishiri. Cire kaza daga marinade. Zuba sauran marinade cikin saucepan kan matsakaici / zafi kadan. Sanya kaza a kan zafi mai zafi, a kan zafi mai zafi don minti 2. Juya da ginin don karin minti 2. Matsa zuwa gefen ƙananan gefen ginin kuma ci gaba da dafa abinci na minti 10. Bayan minti 10, cire lambun tumaki daga marinade, kara da sauran marinade zuwa saucepan. Gana lambun rago a kan gumi akan zafi mai zafi don mintuna 2 a kowace gefe, to, motsa zuwa sararin samaniya.
4. Ci gaba da hajewa har sai an dafa kaza ta hanyar (za a yi amfani da kayan juyayi kuma zafin jiki na ciki ya zama 165 digiri F). Sanya tuta-lafiya skillet akan zafi mai zafi na ginin. Cire jigaya daga marinade, ƙara fadar marinade ga saucepan. Ruwa safika a kan skewers kuma sanya a kan gumi kan zafi mai kai tsaye.
5. Ƙara man fetur mai dafa abinci zuwa skillet da kuma kara albasa da albasa da barkono. Tossing lightly to gashi tare da mai. Juye shrimp a kan (bayan kimanin minti 2). Sanya kaza da rago a kan kayan lambu a skillet. Da zarar an dafa shi a cikin (ruwan hoda duk hanyar ba tare da wani launin toka), sanya kan lambun tumaki da kaza (zaka iya cire daga skewers a wannan batu). Matsar da skillet zuwa gefen gefen gishiri, ku zuba marinade mai zafi a sama, kuma rufe rufe murfin.
6. Bayan minti 5 tare da nauyin haɗin gwangwani mai nauyi mai nauyi, cire skillet daga ginin da kuma sanya a kan tebur a kan babban katako mai nauyi don yin hidima.