Omelet na Mexican

A cikin Mutanen Espanya, an kira omelets sau da dama "tortilla de huevos" wanda ke nufin "tortilla egg". Wannan yana cike da sinadarin kayan Mexica da kuma sa mai karin kumallo.

Abin da Kayi Bukatar

• 2 qwai, dukan tsiya
• 2 teaspoons crema ko kirim mai tsami
• tsunkule na gishiri
• tsunkule na cumin
• tsunkule da tafarnuwa foda
• 1/4 kofin shredded jack cuku
• 1/8 kofin
• salsa mai sauƙi , ruwan sha
• 1 teaspoon man alade ko man fetur

Yadda za a yi shi

1. Ƙasa ƙwai, ƙumshi, gishiri, cumin da tafarnuwa foda tare.
2. Heat mai ko man alade a cikin kwanon ruɓaɓɓen frying a kan matsanancin zafi. Zuba a cikin cakuda kwai kuma juya zafi zuwa wuri mafi ƙasƙanci. Bari kwai dafa har kusan an saita. Idan kwai browns, kwanon rufi ya yi zafi sosai. Next, jefa omelet a kan *.
3. Cika da salsa a kan rabi na omelet. Gyara sama don taimakawa wajen narke cuku. Rufe tare da murfi ko wani sashi na kimanin minti 3 don kammala cukuwar narkewa. Cire daga kwanon rufi kuma ku yi aiki nan da nan.

1. * Sanya daga kwanon rufi a kan farantin karfe sa'an nan kuma sanya kwanon rufi a saman farantin. Kunna kwanon rufi da farantin don haka omelet ya koma cikin kwanon rufi don yafa wani gefe.