Kayan Aiki na Tsohon Kayan

Wannan mahimmanci, Apple Pie ne mai dadi na hanyar amfani da apples apples (gaskiya ne, wannan kekk yana da dadi isa ga sayar da sayen apples musamman domin shi!). Binciken bambancin (Apple-Pear Pie, Apple Ginger, Apple Streusel Pie, Cardamom Apple Pie, Cheddar Apple Pie, Dutch Apple Pie, da Spicy Apple Pie) a ƙarshen girke-girke, ko kuma samun hanyoyi masu sauƙi don yin tufafi da kowane apple pie a Easy Add-Ins zuwa Apple Pie . Yi kullun ku da kyau kamar yadda za ku iya kasancewa tare da wannan Jagora don Rubutun .

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yi fitar da kullun, idan ya cancanta. Kunsa daya ɓawon burodi a filastik kunsa da sanyi. Rashin gwanin layi na ƙasa tare da ɓawon burodi, tare da filastik kunsa, da sanyi har sai apples sun shirya.
  2. Tsakanin, tsakiya, kwasfa, da kuma yankakken apples. Saka apples a cikin babban kwano tare da ruwan 'ya'yan itace lemun tsami kuma zubar sosai. Yayyafa apples tare da sugars, gari, kirfa, nutmeg, gishiri, cloves, da dukan-kayan yaji. Tashi har sai apples suna da kyau sosai kuma suna hade tare da sauye-sauyen syrup da ke nunawa kamar yadda kayi.
  1. Turar da aka yi dashi a 450 ° F. Zuba apples a cikin kwanon ruɓaɓɓiyar ɓawon burodi da kuma cike da man shanu. Sanya kullun na biyu a saman, gefe gefuna, da kuma shimfiɗa gefuna kamar yadda kake so. Yanke hanyoyi da yawa a cikin ɓawon burodi da kuma yi ado tare da ɓawon burodi, idan kuna so.
  2. Gilashin gilashi a kan babban takarda. Gasa ga minti goma. Rage zafi zuwa 350 ° F kuma gasa har sai kirki yana da launin ruwan kasa da kumfa cikin ciki, kimanin minti 50. Bari sanyi sosai (aƙalla awa 1) kafin ka yanke.

Tsarin Apple Pie Sauyi