Kuna iya amfani dasu kawai game da kowane ganye da aka saba da ita a maimakon basil a cikin wannan girke-girke masu sauki, m, da kuma dandano Lemon Basil Drumsticks. Wasu thyme ganye ko sabon sage leaf zai zama mai dadi. Ko zaka iya yin wannan girke-girke tare da ƙirjin kaza ko thighs.
Idan ka zaɓi yin amfani da ƙirjin kaza , rage lokacin yin burodi game da minti biyar. Dogayen kuji ya kamata su yi gasa a kusan minti 25. Ko kuma zaka iya amfani da wannan girke-girke na dukan kaza. Lokacin yin burodi a wannan yanayin zai kasance akalla awa daya dangane da girman tsuntsu.
An shirya wannan girke-girke don amfani tare da samfurori na cikin kaza. Idan kun yi amfani da cinya ko kuma ƙirjinta ba tare da cin hanci ba, za a rage lokacin yin burodin kimanin minti 15. Koyaushe amfani da ma'aunin ma'aunin abincin abinci don duba cewa an adana kaza kafin ya bauta masa. Dole ne a dafa shi da cinyoyin daji da katako a 165 ° F; ƙirjin kaza zuwa 160 ° F, da dukan kaza zuwa 170 ° F, gwada a cinya.
Samun ganye a tsakanin fata da nama na kaza shi ne classic ra'ayin. Ba wai kawai yana dandana kaza ba, amma ƙarshe ya ƙare sosai. Wannan girke-girke mai sauƙi ne, idan dai kuna aiki a hankali kuma kada ku tsage fata.
Ku bauta wa wannan tasa tare da dankali , ko bishiyar bishiyar asparagus ko dafa karamin karamin baby, da salatin 'ya'yan itace don cin abincin da kowa zai yi.
Abin da Kayi Bukatar
- 8 drumsticks kaza
- 1/2 kofin gurasar Basil
- 1/4 kofin ruwan lemun tsami
- 3 man shanu na tablespoons, melted
- 2 teaspoons zuma
- 1 teaspoon grated lemun tsami bawo
- 1/4 teaspoon tafarnuwa gishiri
- 1/8 teaspoon barkono
- 1/2 teaspoon Basil ganye
Yadda za a yi shi
Turar da aka yi da ita zuwa 350 ° F. Yayyafa gilashi 13 "x 9" gilashin yin burodi tare da ba da dafaccen kayan dafa abinci da ajiyewa.
A hankali cire launin fata daga kazawar kaza, da hankali kada ka tsage fata. Gudun wuri ya bar tsakanin fata da nama na drumsticks da fata mai laushi zuwa cikin wuri.
Hada ruwan 'ya'yan lemun tsami, man shanu, zuma, da lemun tsami, tafarnuwa gishiri, barkono, da basil da aka bushe a cikin karamin kwano da kuma motsawa don haɗuwa.
Sanya yankakken guda a cikin wani Layer a shirye-shiryen yin burodi tare da tsire-tsire ta gefen sama da goga tare da rabi na cakuda lemun tsami.
Bake drumsticks a 350 ° F na minti 30. Sa'an nan kuma juya drumsticks a kan kuma goga tare da miya sake.
Gasa ga tsawon minti 20-30, tsabtace tare da miya kowane minti 10 kuma juya sake sake don haka tsire-tsire ita ce, har sai juices ke gudanawa kuma an adana kaza sosai zuwa 165 ° F.
Yi watsi da sauran abincin da za a yi kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2515 |
| Total Fat | 149 g |
| Fat Fat | 45 g |
| Fat maras nauyi | 58 g |
| Cholesterol | 860 MG |
| Sodium | 802 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 4 g |
| Protein | 265 g |