Don haka mai sauƙi da mai kyau - kuma kawai abu ne lokacin da kake buƙatar ba da bakinka mai kira! Amma kada ku ji tsoro: Wannan tasa na iya duba rashin tsoro, amma dai mai kyau ne mai banƙyama da dandano, ba zafi ba. Zaka iya crank sama tare da karin cayenne ko kuma kara daɗa barkono barkono zuwa mayonnaise.
Wannan girke-girke zaiyi aiki da kyau tare da catfish, tilapia, ko swai.
Abin da Kayi Bukatar
- 1-1 / 2 tablespoons paprika
- 1 teaspoon Old Bay ko wani kayan cin abinci na cin abinci
- 1 teaspoon bushe mustard
- 1 teaspoon tafarnuwa foda
- 1/2 teaspoon barkono barkono
- 1/4 teaspoon barkono cayenne
- 1/4 kofin mayonnaise
- 1 teaspoon Worcestershire miya
- 4 manyan (7-8-oza)
- shafawa mata ko daidai
Yadda za a yi shi
- Yanke mai tayar da ruwa a ƙasa. Hada paprika, Old Bay, busar mustard, tafarnuwa foda, barkono barkono da barkono cayenne a cikin kwano daya. A cikin tasa guda, ka haxa tare da mayonnaise da Worcestershire sauce. Ajiye
- Yanke kifaye da kyau. Cire kayan da ke cikin gefe daya tare da mayonnaise-Worcestershire sauce cakuda, sa'annan kuma gashi su da kariminci tare da cakuda kayan yaji. Kunna fillets kuma ku maimaita a gefe ɗaya.
- Gida a karkashin zafi kadan 7-10 minti har sai kifin kawai flakes a lokacin thickest. Watch da fillets a hankali sabõda haka, seasonings launin ruwan kasa amma kada ku ƙone.