Brown Sugar Maple Cupcakes

Shin akwai mafi kyau, dandano mai dadi hade da maple da launin ruwan kasa? Ba muyi tunanin haka ba!

Wadannan zakka masu kirki sunyi da haske, madogarar launin gurasar launin ruwan kasa sugar cupcake. Abincin da aka damu tare da samfurin vanilla da duk sukarin sukari, suna da taushi da kuma godiyar godiya ga adadin buttermilk (idan ba ku da wani man shanu a hannunsa, gwada daya daga cikin wadannan sauƙaƙan sauƙi!) Kuma tabbas zai zama sabon fi so .

Wadannan gurasar sugar sugarcakes an kashe su tare da cakulan da aka yi da kirim don cakuda mai daɗi wanda zai ci gaba da cin abincin gurasar ku. Maple ba kawai ga pancakes babu kuma!

Abin da Kayi Bukatar

• Ga Brown Sugar Cupcakes:
• 1 man shanu, man shanu
• 1 kofin duhu brown sugar
• 1 babban kwai, yawan zafin jiki da aka fi so
• 1 1/2 teaspoons cire vanilla
• 1 1/3 kofin dukan gari
• 1/2 teaspoon yin burodi soda
• 1/2 teaspoon yin burodi foda
• 1/2 teaspoon gishiri
• 3/4 kofin buttermilk, dakin zazzabi fi so
• Ga Maple Frosting:
• Cikin cizon nama 8, sauƙaƙe
• 1 sandar man shanu marar dadi ba, daɗaɗa
• 2 tablespoons
• Brown sugar , kunshe
• 3 kofuna waɗanda sukari da sukari
• 1/4 kofin maple syrup
• 1 teaspoon cire mota
• 1/4 teaspoon gishiri

Yadda za a yi shi

Ga Brown Sugar Cupcakes:

1. Turar da aka yi da tudu zuwa 350 F da kuma layi mai launi na muffin 12 da takarda na takarda. Ajiye.
2. Hada man shanu da sukari na sukari a cikin kwano na mahaɗin kwalliya (ko a cikin babban kwano ta yin amfani da mai amfani da wutar lantarki) kuma ta doke a matsakaicin hanzari har sai an hade da sinadirai da haske da ruwa.
3. Ƙara kwai, ta doke da kyau.
4. Dama a cikin cirewar vanilla.
5. A cikin tasa, tsaka-tsaka-tsaka-tsaka-tsaka, dafaɗen gari tare da gari, soda yin burodi, yin burodi da kuma gishiri.

1. Cire man shanu / sukari daga mahaɗin kwantar da hankali kuma amfani da spatula zuwa sannu-sannu a ninka kusan 1/4 na cakuda gari ta hannu, har sai an hada shi.
2. Ƙara game da 1/4 kopin man shanu da kuma amfani da spatula don ninka har sai an hade.
3. Ci gaba da ƙara daɗaɗa gari da man shanu har sai an haɗa su da sinadaran. Yi la'akari da kada ku sake yin amfani da batter amma ku tabbatar da cewa halayen sunadaran haɗuwa kuma batter yana da santsi.
4. Cika dafaffen daji 2/3 na hanyar cike da batter kuma gasa a 350 F na 18 zuwa 20 minutes, ko har sai cin abinci ya fi girma bayan dawowa da hankali kuma dan fentik da aka saka a tsakiyar ya fito ne mai tsabta ko tare da ƙananan ƙura.
5. Bada damar cin abinci don kwantar da hankali a cikin pans kafin ruwan sanyi.

Ga Maple Frosting:

1. Yin amfani da na'urar lantarki, toka tare da kirim mai tsami da man shanu har sai an hade shi.
2. Add sugar sugar, ta doke har sai da incoorporated.
3. A hankali ƙara gurasar sukari har sai an hade shi gaba daya.
4. Ƙara maple syrup, cirewar vanilla da gishiri, da kuma motsawa har sai an hade da sinadarai har sai an haɗe shi, ya dakatar da ƙananan tarnaƙi da kasa na kwano tare da spatula.
5. Hanya ko yada ruwan sanyi a kan gurasar gishiri.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	626
Total Fat	41 g
Fat Fat	24 g
Fat maras nauyi	12 g
Cholesterol	177 MG
Sodium	306 MG
Carbohydrates	62 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)