Chicken da dumplings, wanda aka yi tare da kaza da tumatir da kuma dumplings na gida, yana daya daga cikin shahararren da aka fi so a Kudu.
Abin da Kayi Bukatar
- 1 kaza, 2-1 / 2- zuwa 3-fam
- 2 quarts ruwa
- 1 1/2 teaspoons gishiri (
- raba )
- 1/2 teaspoon barkono barkono
- 2 kofuna
- dukkanin manufar gari
- 1/2 teaspoon yin burodi soda
- 3 tablespoons rage
- 3/4 kofin
- buttermilk (da girgiza)
Yadda za a yi shi
- Koma da kaza tare da tawul na takarda don bushe da kuma yanke shi cikin guda. Sanya sassa a cikin kaza a cikin Holland ko babban kwano; ƙara ruwa da gishiri 1 teaspoon. Ku zo zuwa tafasa; rufe, rage zafi da simmer na kimanin 1 1/2 hours, ko har sai m.
- Cire kaji kuma a ajiye don kwantar da dan kadan. Lokacin da yake da kyau don yin amfani da shi, toshe kajin da kuma yanke nama a cikin ƙananan yanki; ajiye.
- Ku zo da sauran broth zuwa tafasa; ƙara barkono baƙar fata.
- A cikin kwano, hada gari, soda burodi, da sauran gishiri 1/2 teaspoon; yanke a ragewa har sai cakuda ya kasance kamar abinci mai tsanani. Ƙara man shanu, yin motsawa tare da cokali mai yatsa har sai an wanke sinadaran bushe. Juya kullu a kan tsabta mai tsabta, kuma ku saurara sauƙi 4 ko sau 5.
- Don sauke dumplings , baka kullu zuwa 1/4-inch kauri. Gyare kullu a cikin 1 1/2-inch guda, da kuma sauke a cikin broth broth. Mirgine da kullu don yin dumplings a 1/4-inch lokacin farin ciki. Yanke kullu cikin kashi 4 x 1/2-inch.
- Drop da kullu, wani yanki a wani lokaci, a cikin tafasa broth, a hankali stirring bayan kowane Bugu da kari. Rage zafi zuwa matsakaici, kuma ka dafa minti 8 zuwa 10 ko kuma har sai ka kai ga kauri da ake bukata, sa'anda ke motsawa lokaci-lokaci.
- Ƙara kaji da baya zuwa broth da motsawa a hankali.
- Ladle a cikin bowls kuma bauta zafi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 671 |
| Total Fat | 40 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 195 MG |
| Sodium | 1,132 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 62 g |