Baked Egg Custard Tart shi ne kullin zamani na Birtaniya wanda yayi aiki da kyau a matsayin koyi lokacin shayi ko shayarwa da kuma don mutane da yawa ya dawo da yawancin tunanin yara.
Gurasar da ke dafa mai dafa mai sauƙi ne mai sauƙi kuma mai sauƙi ya ci dadi sosai, tare da ɗakin tsakiya mai laushi ko hagu don zuwa sanyi lokacin da tart zai kasance mafi ƙarfi.
Za a iya amfani da tart din a matsayin wani ɓangare na shayi na rana, kawai tare da kofi na shayi ko kofi kuma yana sanya kyakkyawan pudding. Idan kuna cikin hanzari sai kuyi amfani da shirye-shiryen nama.
Sau da yawa ana kiransa Dogon Gargawa amma zaka ji shi ake kira Dama Garkuwar, Custard Pie, ko Gudun Daji. Dukkanansu suna nufin abu ɗaya, mai girma.
Abin da Kayi Bukatar
- 150g (1 ½ kofuna) na gari gari
- Gwangwani gishiri
- 75g (3oz) man shanu ko kuma daidai nau'in man shanu da man alade, cubed
- 2 - 3 tablespoon ruwan sanyi sosai
- 3 qwai babba, da 2 manyan kwai yolks, wanda aka zalunta
- 55 g (1/3 kofin) caca sugar
- 570 m1 (2 ½ kofuna waɗanda) ɗaya ko haske mai haske
- 1/4 teaspoon cire vanilla (na zaɓi)
- 1/2 teaspoon dukan nutmeg, freshly grated
Yadda za a yi shi
Yanke tanda zuwa 425F / 220 C / Gas 7
Yi Faski
- Sanya gari, man shanu da gishiri cikin babban tasa mai tsabta. Rub da man shanu a cikin gari tare da yatsanku har sai cakuda ya zama gurasar gurasar lafiya, aiki a wuri-wuri don hana kullu ya zama dumi. Ƙara ruwan sanyi sosai zuwa cakuda da amfani da murfin wuka mai sanyi har sai kullu ya haɗa tare, ƙara ƙarin ruwa a teaspoon a lokaci idan cakuda ya bushe. Ƙara kullu a cikin jingine da kuma gumi don mintina 15, har zuwa minti 30.
A Ciko
- Yi hankali a kan naman alade da layi da zurfin 1½ "/ 4 cm, x 7" / 18 cm tushe tart tin. Ka yi hankali kada ka rage faskar yayin da kake juyewa ko kuma yana iya ƙwanƙwasa a cikin tanda. Ciyar da fashewa a duk faɗin tare da kadan daga cikin kwai kwaikwayo; wannan zai taimaka rufe hatimin yayin dafa abinci.
- Sanya faski a cikin firiji yayin da kake cika cika.
- A cikin babban kwano kalubalanci qwai da kwai yolks a hankali tare da sukari.
- Warm cream zuwa m simmer, to, ku zuba cream sannu a hankali a kan qwai qwai, stirring kullum. Ka yi hankali kada ka cike da kirim mai tsami ko kuma zai saɗa ƙwai. Ƙara samfurin vanilla idan kuna amfani.
- Yayyafa cakuda da cakuda ta hanyar sieve cikin akwati. Yayyafa tare da grated nutmeg yin kyauta, ko da Layer.
- Sanya tart a kan takardar burodi da kuma gasa a tsakiyar tsakiyar tanda a minti 10 don yin naman alade. Rage yawan zafin jiki zuwa 350 ° F / 180 ° C / Gas 4 kuma ci gaba da dafa abinci na karin minti 20 ko har sai an kare shi. Har ila yau, har yanzu har yanzu yana iya nuna cewa an dafa shi. Zai tabbatar har ma fiye da yadda yake sanyaya don haka ku yi hankali kada ku sake.
- Ku bauta wa dan kadan dumi ko barin barin sanyi amma ba firiji sanyi. Ajiye a cikin iska amma ba firiji ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 338 |
| Total Fat | 25 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 204 MG |
| Sodium | 349 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |