Kyakkyawan hanyar da za a yi amfani da challah , wannan Challah Strata tare da Namomin kaza, Peppers, da Asparagus suna yin dadi mai kyau ko kuma abincin abincin dare. Idan kana aiki da jama'a, zaka iya ninka girke-girke da kuma gasa a cikin tasa mai gauraye 13 "x 9".
Yi shi Abincin: Wannan ma'auni mai kyau ne cikakke don lokacin da kake sha'awar karin kumallo don abincin dare. Ku bauta wa tare da sauki salad na Romanine Letas tare da Sun-Dried Tumatir da Pecans, da gilashin giya.
Abin da Kayi Bukatar
- 1 launi challah (a yanka a cikin 1-inch cubes, game da 8 zuwa 9 kofuna waɗanda)
- 1 tablespoon man shanu (da karin don greasing da yin burodi tasa)
- 1 tablespoon karin budurwa man zaitun (da karin don drizzling)
- 3 manyan cloves tafarnuwa (smashed, peeled, da finely yankakken)
- 10 ounce na sirrin namomin kaza (tsabtace, dafa, halved, kuma a yanka a ciki)
- 1 manyan ja kararrawa barkono (seeded da yankakken)
- 12 mashi asparagus (trimmed da yankakken cikin 1/4 "guda)
- gishiri dandana
- black barkono dandana
- 6 qwai masu yawa
- 1 1/2 kofuna waɗanda madara
- 1/2 teaspoon gishiri
- 1 1/2 kofuna na mozzarella (shredded)
- 5 awancen ƙwarƙwarar awaki
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 F. Man shanu mai cin nama 8 "x 8" dafa abinci, ko ma'adinan gishiri 2-quart. Sanya cakulan cubes a cikin babban kwano ka ajiye.
2. A cikin kwanon rufi ko babban launi, zafi 1 cakuda man shanu da 1 teaspoon na man zaitun a kan matsakaici-zafi. Lokacin da man shanu ya narke kuma ya fara kumfa, ƙara tafarnuwa da saute don 30 seconds.
Ƙara namomin kaza da kuma dafa, yin motsawa akai-akai, na kimanin minti 5, ko kuma sai namomin kaza su saki kayan su da taushi.
Ƙara jan barkono da bishiyar bishiyar asparagus kuma dafa minti 5 da yawa, sauyawa akai-akai, har sai yawancin ruwa a cikin kwanon rufi ya dafa. Sa'a don dandana tare da gishiri da barkono baƙar fata. Cire daga zafin rana kuma ajiye.
3. A cikin babban kwano, sai ku haɗu da ƙwai, madara, da kuma teaspoon 1/2 na gishiri. Yayyafa cakuda mai yalwa a kan gilas. Yi sauƙi a ninka lamarin a cikin garkuwar domin dukkanin cubes sun cika. Bari tsayawa na mintina 15 don haka challah zai iya shafan kwanin kwai.
4. Cokali rabin rassan a cikin shirye-shiryen da aka shirya, da kuma santsi tare da spatula don rufe kasa daga cikin tasa. Top tare da kayan lambu, yada su don su rufe murfin. Yayyafa da rabi na shredded mozzarella. Crumble rabi na goat cuku a kan tasa.
Daga sama tare da sauran ƙananan sukari, yada su a gefen tasa. Top ko'ina tare da sauran mozzarella da cuku. Drizzle tare da man zaitun.
5. Yi wanka a cikin tanderun da aka yi dashi na minti 40 zuwa 45, ko kuma har sai an yi masa zafi da zinari, kuma mai shaida a cikin cibiyar ya fito da tsabta. Ji dadin!