Abincin Gishiri na Mexico: Pan Dulce Recipe

Pan dulce fassara a matsayin "gurasa mai dadi," kuma a Mexico, zaka iya samun daruruwan bambancin don cika kusan kowane zaɓi na dandano, daga vanilla, da cakulan, ko cinnamon-flavored zuwa cream-, fruit-, ko nut-cika. Wannan girke-girke don sakamako na ƙullin kwanon rufi na buns a cikakke don abun ciye mai dadi ko kayan zaki mai haske; Suna dandanawa mafi kyau a ranar da za ku gasa da su, amma za ku iya ɗauka da kuma daskare duk abin da ya rage.

Abin da Kayi Bukatar

• Don Kullu:
• 1 tablespoon sukari
• 1 tablespoon ko 1 kunshin ratsi yisti
• 1/2 kofin ruwan lukewarm
• 2 kayan lambu mai ganyayyaki
• 1/3 kofin sukari
• 4 qwai (a dakin da zazzabi, dukan tsiya)
• 1 teaspoon gishiri
• 3 1/2 kofuna waɗanda gari
• Ga Topping:
• 1/2 kofin ragewa
• 1/2 kofin powdered sukari
• 1/2 kofin granulated sugar
• 1 kofin gari
• 3 teaspoons cire cire
• Zabin: abinci mai launi

Yadda za a yi shi

1. Mix 1 tablespoon na sukari da yisti a cikin ruwa lukewarm. Bari shi huta don kimanin minti 10.
2. Ciki da raguwa da sukari a cikin babban kwano har sai fure. Da hankali ƙara ƙwai, gishiri, da yisti ruwa zuwa tasa, hadawa don hada. Ƙara gari gari 1 kofin a wani lokaci kuma haɗa kan ƙananan gudu har sai an gama shi. Rufe kullu kuma bari ya tashi a wuri mai dadi na minti 45.
3. Raba kullu a cikin guda 16 kuma a kwatanta kowane a cikin kwallon. Sanya su a kan takarda mai gishiri mai sauƙi tare da yalwar sarari a tsakanin kowannensu. Latsa kowane dan kwallo dan kadan don daidaita shi. Bari ƙwayoyin kullu ya tashi don wata awa.

1. A lokacin tashi na biyu, haxa dukkan nau'in sinadarin kayan shafa a cikin abincin abinci har sai da santsi. Ƙara 'yan saukad da zaɓin abincin abinci idan aka so.
2. Yi amfani da hannayen ku don raba rabawa zuwa kashi 16. Gudu kowane yanki cikin ball a cikin dabino, sa'an nan kuma yi amfani da ninkin kiɗa don shimfida kowane ɗayan a kan wani wuri mai laushi zuwa kimanin inci 5 in diamita ko har sai zai iya rufe ɗayan buns da aka tashi. Danna ɗauka da sauƙi a kan kowane topping disc a kan buns ba tare da amfani da wuka don yanke wani abin kwaikwaya a cikin topping Layer, ba tare da yanke cikin kullu.
3. Gasa da buns a 350 F na kimanin minti 15 ko kuma sai sun juya haske a cikin zinariya. Cool da buns a kan tarkon waya kafin yin hidima.

Shirye-shiryen Shirin

Kuna iya bambanta yanayin da aka yi da kwanon rufi tare da zane-zane daban-daban. Tsaya shi da sauƙi tare da 'yan layi kaɗan zuwa sama, ko kuma zayyanawa tare da gicciye na criss ko wasu alamu. Hagu kawai, ƙuƙwalwa yana samar da kansa, wani sakamako mai ban sha'awa mai gani.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	189
Total Fat	10 g
Fat Fat	3 g
Fat maras nauyi	4 g
Cholesterol	2 MG
Sodium	191 MG
Carbohydrates	24 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)