Wannan kaza da shinkafa shinkafa shi ne kullun da za a yi tare da Italiyanci na miyagu da kuma miya. Wannan casserole ne mai sauki, rare girke-girke na ƙirjin kaza.
Da sauki shiri ya bar ku kyauta don yin wasu abubuwa yayin da kaza bakes.
Abin da Kayi Bukatar
- 1 kofin uncooked tsawo-hatsi shinkafa
- 1 iya (10 3/4 ozaji) nauyin hawan kaza, ko kirim mai naman kaza
- 1 envelope Good Saasons Italiyanci dressing Mix
- 1 1/2 kofuna waɗanda ba kaza mai kaza na sodium ko kayan kaji maras kyau
- 2 1/2 famin kaza, dukan kafafu, ko kashi-a cikin ƙirjin kaji
- gishiri da barkono don dandana
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Butter wani kwanon burodi 9-by-13-by-2-inch ko kuma 2-2 zuwa 3-quart casserole.
- Wanke da magudana shinkafa. Yada cikin shirye-shiryen yin burodi.
- Mix miya, Italiyanci miya mix da broth. Sanya miya cakuda cikin shinkafa.
- Sanya kajin a kan cakuda shinkafa (fata a gefen sama) da kuma kakar da gishiri da barkono.
- Rufe burodin dafafi tare da tsare da kuma dafa don 1 hour.
- Buga kuma dafa don minti 20 ya fi tsayi; har sai yawancin ruwa ya shafe kuma shinkafa ne mai taushi. Mafi yawan zazzabi mai adanawa ga kaza shine 165 F.
- Idan ana so, sanya casserole a ƙarƙashin broiler don dan lokaci kaɗan zuwa kaji mai launin ruwan kasa.
Yana aiki 6 zuwa 8.
Karatu Comments
- "Wannan babban girke-girke ne don rana mai dusar ƙanƙara, na yi amfani da kashi-a cikin cinya na kaza da kuma lakabi na cin nama na fata. Na kwashe dukan abu tare da albasarta mai dadi don dandano da kuma ruwan sanyi. 'yan uwan da aka daskare a cikin sanyi. Debora
- "... mai sauƙi a haɗa tare, rufe da kuma gasa tsawon minti 75. Bincike kuma ci gaba da yin burodi don karin minti 20, sannan kuma kuyi amfani da shi a cikin rami don a yi farin ciki, launin ruwan zinariya. Na yi amfani da jasmine shinkafa, kuma Abin farin ciki! Iyalin ya yi farin ciki kuma ya ce za su sake maimaita wannan lokaci! " Joy
Za ku iya zama kamar